Update: Here are the 10 winners of the Char Crust Dry Rub seasoning packs:
Christina says, “Oh my gosh, I want this!”
Deb says, “I’d love to win!”
Katie says, “I follow you on twitter.”
Tracey says, “I want to win!”
Kristin says, “I would love to win!”
Stacie says, “I would love to win!”
Pat says, “I want to win!
Lisa says, “I follow on Twitter.”
Helen says, “I’ve never tried Char Crust before, so I’d love to win.”
Karen says, “I follow you on facebook.”
Congratulations to all the lucky winners! And, stay tuned for some more awesome giveaways coming up on $5 Dinners!
Heard of Char Crust?!
I hadn’t until recently…and boy am I glad I have! Char Crust is a family owned and operated company that specializes in Dry Rubs for all types of meat, poultry and fish. They will make your food taste goooooood.
Not sure what a dry rub is!? It’s a mixture of the perfect spices that you rub onto your meat, poultry or chicken. Let it sit…then cook it to perfection! Grill it, roast it, saute it, bake it…if it’s got the Char Crust rub on it, it’ll sure to please everyone at your table.
Love this shot of a Char Crust demo in Marshall Field’s in Chicago circa 1960! (I’m totally into vintage right now…you’ll find out why soon enough!)
Top Ten Reasons People Love Char Crust
10. It seals in the juices.
9. It’s made in the USA by a small family business since 1957.
8. It’s certified kosher.
7. It’s fast & easy.
6. It’s low fat.
5. It adds mouth-watering flavor to any meat or fish.
4. It seals in the juices.
3. It makes my family happy.
2. It is natural.
1. Only Char Crust® Seals in the Juices®.
Doesn’t that tenderloin look mouthwatering-ly delicious?! Please try not to drool on the computer screen!
You can learn more about Char Crust Rubs and check out their Consumer FAQ for more information!
And now onto the giveaway details…We’re giving away 1 package of Char Crust to 10 winners…flavor of your choice! Flavors like Roasted Garlic Peppercorn, Original Hickory Grilled, and All American Barbecue…
Here’s what you need to know!
Giveaway Details
1. Contest ends Wednesday, September 15th at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.
2. Entry #1: Leave a comment just saying you want to win.
3. Entry #2: Follow me on Twitter and leave a SEPARATE comment. If you don’t tweet, it’s TONZ of fun and you should join in!
4. Entry #3: Become a Facebook Fan, or subscribe by email or in an RSS reader! Be sure to leave another comment for your third entry.
5. Winner will be selected by Random.org.
**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!
























← Previous Comments
Next Comments →
I subscribe via RSS reader.
I would love to win!!!
This looks yummy! I would love to win!
I subscribe in a reader.
I would love to win
I live to try different rub’s for on the stove and on the grill. It makes cooking fun.
I would love to try these Char Crust items……..hope I win
I would love to win!
Following on Twitter! @kindred_spirit
Email subscriber.
(ladyufshalott at yahoo dot com)
Boy that sounds great.
I wana win, Please.
Sealed in with a
juicy kiss.
notdaisy
I would love this!
There was a young woman who danced in the tub,
She was happy ’cause she just won… some Char Crust Rub !!!
I wanna’ be her ! I mean I wanna’ be she !!!
I follow on twitter.
I like on Facebook and am an e-mail subscriber.
I would love to win!
I want to win!
I love rubs and would love to win!
I subscribe via email and love this site!
Never heard of this before – it sounds yummy! Would love to win!
I would love to win. Does it come with a chef hat like the cool looking guy in the picture.
I’d love to win. Thanks!
I am an email follower – look forward to receiving the email each evening.
I would love to win!
I subscribe to your newsletter.
I want to win!
I subscribe through a reader.
I would love to win. Can Canadians enter…. I’ve been a follower since…. since…. nearly the beginning. LOL.
I would love to win; but really want to know about the vintage interest
Also I’m a RSS subscriber
I am a follower and have subbed to your e-mail since nearly the beginning. I love your ideas and recipes, thanks for all your work.
I want to win!
I follow you on twitter.
I have followed you on twitter since last spring…
I’m an RSS subscriber
I want to win!! Those sound delicious!!
I subscribe via email.
I would love to try these….looks yummy!
Would love to win!
subscribe to emails
follow on twitter – discoveringthem
I’m an email subscriber and would love to win one of these rubs!
PICK ME PICK ME, I LOVE TO COOK. THAT’S MY WAY OF RELAXING!!
I would love to win!
fan on facebook
I want to win!!
Char Crust is Awesome!!! It has it really adds to the flavor of meat! I would love to win! You would make my family so happy!
I want to win!!
I would like to win!
I am an email subscriber.
← Previous Comments
Next Comments →
Comments on this entry are closed.