vegetarian


Sweet Pumpkin Cream of Rice Cereal – Easy Gluten Free Breakfast

by Erin, The $5 Dinner Mom on November 2, 2010

The perfect fall breakfast for anyone who loves cream of rice cereal. Or for anyone needing an inexpensive gluten free breakfast option.

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Pumpkin Muffins with Cinnamon-Pecan Streusel

by Erin, The $5 Dinner Mom on October 18, 2010

Fluffy Pumpkin Muffins with a Sweet Cinnamon-Pecan Streusel Topping. A perfect fall treat!

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Connie’s Vegetarian (or not) Chili Pie

by Connie on October 5, 2010

Connie from Smockity Frocks shares a chili pie that her family of 10 devours…can be made vegetarian, or not…

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Red Quinoa with Grilled Summer Veggies

by Erin, The $5 Dinner Mom on June 30, 2010

Vegetables on the grill, tossed with red quinoa. Perfect! Ingredients 1 small zucchini ($.79) 1 orange pepper ($1) 1/2 yellow pepper ($.50) 1/2 white onion ($.15) 2 garlic cloves, minced ($.10) 1 Tbsp olive oil ($.10) Salt and pepper 1 cup quinoa ($1) Salt and pepper 4 ears of corn ($.60) $.15 an ear…woot! Directions [...]

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Red Quinoa with Avocado, Black Beans and Corn

by Erin, The $5 Dinner Mom on June 9, 2010

For a while now, I’ve been toying with the idea of putting myself on a Gluten Free diet. No real reason really. Just want to see if I feel any different when eliminating gluten. And here is a recipe that will be on the menu when (if ever) I decide to make that leap. Ingredients [...]

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Mushroom Barley Soup

by Erin, The $5 Dinner Mom on January 5, 2010

Recipe for Herbed Mushroom Barley Soup with Rolls and Jam

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Hearty Lentil Stew with Cornbread – $5 Dinner Challenge

by Erin, The $5 Dinner Mom on December 14, 2009

A recipe for Hearty Lentil Stew with a side of sweet cornbread muffins! A meal that costs just over $3!

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Spicy Pasta Puttanesque-a – $5 Dinner Challenge

by Erin, The $5 Dinner Mom on November 30, 2009

***UPDATE: Apparently, Mr. Linky is not feeling well today, so please leave your link in the comments section Alisa shares a fabulous pasta puttanesque-a recipe with us tonight…with quite a few variations to fit all kinds of dietary needs!  This recipe is Dairy-Free, Nut-Free, Soy-Free, Sugar-Free, Low-Fat, optionally Gluten-Free / Wheat-Free, and optionally Vegan / [...]

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Roasted Tomato Soup

by Erin, The $5 Dinner Mom on November 12, 2009

A simple soup with LOTS of flav-AH! And UBER CHEAP because I used up tomatoes from the garden that I had frozen and fresh basil that I had dehydrated!!!

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Creamy Potato Miso Soup – $5 Dinner Challenge

by Erin, The $5 Dinner Mom on November 9, 2009

Tonight’s Recipe comes from Alisa of One Frugal Foodie! She shares a Vegan/Vegetarian (optional), Dairy-Free, Soy-Free (use a chickpea miso), Gluten-Free, Peanut-Free recipe tonight! Alisa blogs at One Frugal Foodie with a focus on using whole foods to create inexpensive, healthy recipes. She is also the founder of Go Dairy Free , the website, and author [...]

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