Vege
Ingredients
1 small zucchini ($.79)
1 orange pepper ($1)
1/2 yellow pepper ($.50)
1/2 white onion ($.15)
2 garlic cloves, minced ($.10)
1 Tbsp olive oil ($.10)
Salt and pepper
1 cup quinoa ($1)
Salt and pepper
4 ears of corn ($.60) $.15 an ear…woot!
Directions
1.Chop 1 zucchini, 1 orange pepper, 1/2 yellow pepper, 1/2 onion and minced garlic and toss with 1 Tbsp olive [...]
From the category archives:
vegetarian
For a while now, I’ve been toying with the idea of putting myself on a Gluten Free diet. No real reason really. Just want to see if I feel any different when eliminating gluten.
And here is a recipe that will be on the menu when (if ever) I decide to make that leap.
Ingredients
1 cup red [...]
Recipe for Herbed Mushroom Barley Soup with Rolls and Jam
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***UPDATE: Apparently, Mr. Linky is not feeling well today, so please leave your link in the comments section
Alisa shares a fabulous pasta puttanesque-a recipe with us tonight…with quite a few variations to fit all kinds of dietary needs! This recipe is Dairy-Free, Nut-Free, Soy-Free, Sugar-Free, Low-Fat, optionally Gluten-Free / Wheat-Free, and optionally Vegan [...]
A simple soup with LOTS of flav-AH! And UBER CHEAP because I used up tomatoes from the garden that I had frozen and fresh basil that I had dehydrated!!!
Tonight’s Recipe comes from Alisa of One Frugal Foodie! She shares a Vegan/Vegetarian (optional), Dairy-Free, Soy-Free (use a chickpea miso), Gluten-Free, Peanut-Free recipe tonight!
Alisa blogs at One Frugal Foodie with a focus on using whole foods to create inexpensive, healthy recipes. She is also the founder of Go Dairy Free , the website, and author of [...]
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