November 12, 2009
A simple soup with LOTS of flav-AH! And UBER CHEAP because I used up tomatoes from the garden that I had frozen and fresh basil that I had dehydrated!!!
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November 9, 2009
**UPDATE: Giveaway now closed! Winner is Jennie!!! Congrats
Stretching my food and my dollar are ESSENTIAL in my kitchen!
So when challenged to come up with 2 holiday recipes using 1 can of Carnation Evaporated Milk, I was all for it!!!
(And keep on reading…cause there’s a SUPER COOL giveaway below!)
Ginger Pumpkin Soup
Ingredients
2 Tbsp butter ($.20)
1 [...]
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