15 Scrumptious Ways to Transform Thanksgiving Leftovers

15 Ways to Transform Thanksgiving Leftovers | 5DollarDinners.com

It's pretty much tradition to enjoy a break from the kitchen after Thanksgiving due to the large amount of leftovers that can be thrown at hungry family members.  But what do you do when you are sick of reheated turkey and stuffing?  You add a few new ingredients and spices and remake those boring leftovers into new delicious meals that keeps everyone happy while not wasting … [Read more...]

Easy Tzatziki Dip

Easy Tzatziki Dip | 5DollarDinners.com

If you want a quick escape to the Greek isles, then whip up this dip, take a few bites and whisk away in your imagination. Visualize the picturesque blue turquoise ocean, the brilliant sun shining all around, as you enjoy this creamy and delightful snack! Use a low fat/low cal Greek yogurt to keep the calories down on this one...you're going to want to because it's … [Read more...]

34 Recipes for a Delicious Thanksgiving Feast

34 Recipes for a Delicious Thanksgiving Feast | 5DollarDinners.com

It's Thanksgiving time!  With heaping spoonfuls of turkey, sweet potatoes, green beans, cranberry sauce, and dessert.  A sweet time of fellowship with friends and family as you embrace thankfulness for all your blessings. And eat. Twice. Enjoy your time and try out some new recipes at your Thanksgiving feast this year... Appetizers & Drinks Butternut Squash, … [Read more...]

Wild Rice Stuffing with Pears, Cranberries and Creamy Rosemary Mushroom Sauce

wild-rice-stuffing

Wild Rice Stuffing with Pears, Cranberries and Creamy Rosemary Mushroom Sauce! That's it. That's one of my new favorite holiday side dishes flavored with Pacific Naturals Broth, mushrooms, and a host of other delicious ingredients. And it makes for delicious lunch leftovers...no need to reheat...a perfect cold rice salad! Wild Rice Stuffing with Pears, … [Read more...]

Butternut Cranberry Rice Pilaf ~ 31 Days of Freezer Cooking Recipes

Butternut Cranberry Rice Pilaf Recipe

All the flavors of fall in a dinner dish. That's this rice pilaf! When making this, I used 1/2 cup of wild rice because I have some in the pantry and I'm trying to use it up! You could use all brown rice or even all wild rice if you have some. Wild rice is expensive, which is why I try to use it sparingly and stretch it out! This pilaf has roasted butternut squash, … [Read more...]