From the category archives:
To-may-toes, To-mah-toes…
It’s what we’re talking about this week on Grow. Eat. $ave! Stuffed Tomatoes to be exact…
Got an over abundance of tomatoes?!? Looking for a cool, light and refreshing side…or even a main dish dinner?!? Well, stuffed tomatoes are THE way to go!
Stuffed Tomatoes with Spicy Avocado Salad
4 large tomatoes
1 avocado, diced
About 1/2 [...]
I mentioned yesterday that we had an impromptu Italian dinner feast with Tricia and her family. And I might have mentioned that I made some Eggplant Focaccia bread.
Turned out to be quite good…a little tough on the edges…but what a yummy combination of flavors!
It was only after about 5 seconds that Tyler and Tessa were [...]
So I looked out the kitchen window and noticed that the cilantro had almost reached the height of the child rabbit fence around my square foot gardening planters. I knew cilantro grew quickly, but didn’t think it would really grow THAT quickly.
Quick…how can I start using this up. And pronto!!!
How about mixed into brown rice [...]
Roasted Red Potatoes and Rosemary tossed in a Mayo-Dijon sauce!
Whole Wheat Drop Biscuits slathered with Cinnamon Honey Butter!
A scrumptious macaroni salad for a crowd! For less than $5!!!
A nutritious and delicious summer side salad…or lunch! There are many great colors, textures and flavors in this dish.
My favorite cole slaw recipe! Takes 3 minutes to prepare and is a perfect summer side dish!
This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.
Balsamic Vinaigrette
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
1 clove garlic, minced or crushed
Salt/Pepper to taste
Dijon Vinaigrette
2.5 Tbsp red wine vinegar
1/2 cup extra virgin olive oil
2 tsp dijon mustard
Salt/Pepper to taste
