December 9, 2009
Pour some of the juices from the pan over the chicken after you serve it on each plate. And YUM!
Ingredients
1/4 cup olive oil ($.50)
1/4 cup balsamic vinegar ($.35)
Salt and pepper
3 medium or 4 small boneless skinless chicken breasts, about 1.3 pounds ($2.58)
1 yellow onion, sliced ($.30)
1 cup white rice ($.20)
2 large broccoli heads ($.79)
Directions
Preheat oven [...]
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November 3, 2009
I found a jar of apricot preserves in my pantry. And there’s not a better way to use it up than this!
I used the Apricot Chicken recipe from the Make it Fast, Cook it Slow Cookbook!
Hello, delicious.
Ingredients
3 large or 4 small chicken breasts ($2.57)
About 2/3 cup apricot preserves ($.75)
1 tsp dried minced onion flakes ($.05)
1 Tbsp dijon [...]
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