I’m sharing a few secrets on how I keep my house sparkly clean while its on the market, and when there are three little tornados running wild. I’ve also written up a few ways that you can grow your own veggies in your backyard…it’s not as hard as you think. And I even included ideas [...]
Pork
Remember this Slow Cooker Brown Sugar and Balsamic Pork Roast from Slow Cooker week? I’ve been dying to try it. I’m a huge balsamic fan and was intrigued by the pork, brown sugar, balsamic flavor combination. (See: Balsamic Chicken with Caramelized Onions, Chicken Wraps with Balsam-melized Red Onions, Slow Cooker Beef Roast with Balsamic Onions) [...]
Share and Enjoy
I imagine this just melts in your mouth! I love balsamic anything and can’t wait to try this Brown Sugar and Balsamic Glazed Pork! Photo Credit Share and Enjoy
Share and Enjoy
Not sure you can make a meal for your family for $5 or less?! Have you thought about challenging yourself?!
Share and Enjoy
I love how smoothly my days “run” when I’ve got dinner going in the slow cooker…
Share and Enjoy
There is just something so American about BLTs. Something so basic and so delicious.
Share and Enjoy
What happens when you coat a pork roast in blackening seasoning? You get the most flavorful, delicious, tender pork roast with a little Cajun flair- all allergy-free!
Share and Enjoy
I discovered long ago that I could get my kids to eat any orange vegetable if I season it with pumpkin pie spices. I decided to take that idea and kick it up a notch and apply it to Sunday Dinner. This is an easy one-pot dinner. It is also quite frugal for a fancy Sunday dinner. Pork [...]
Share and Enjoy
I always make too many mashed potatoes for Thanksgiving dinner. I assume everybody will want to eat as large of a serving of mashed potatoes as I do. Shockingly, that is not the case and I am left with a bowl of leftover mashed potatoes. I don’t mind though because that means I have enough mashed potatoes [...]
Share and Enjoy
Perfectly tender and smoky pork chops with melt in your mouth grilled peaches and a slightly crunchy bite from the red onions…
