Tortellini in a Creamed Vegetarian Sauce

by Sharon on March 29, 2012

The creamy vegetarian sauce for this Tortellini is made from a simple soup, with few ingredients.


DIY Canisters- Kitchen Inspiration

by Kristy on March 20, 2012

Looking for a creative touch to add to your kitchen?  Check out this wonderful way to add a little something extra to your canisters, plus FREE printables over on The Painted Hive!


Buffalo Chicken Pizza with Blue Cheese & Caramelized Onions

by Erin, The $5 Dinner Mom on March 19, 2012

Ever since making those Buffalo Chicken Blue Cheese Enchiladas, I’ve been itching to put the same flavors on a pizza. And now that I have, I’m kicking myself for not doubling this pizza. Because it needs to be doubled. Because it deserves to be doubled. About a week ago, I was talking to my cousin […]


Homemade Pizza Crust Recipe

by Erin, The $5 Dinner Mom on March 19, 2012

This is my go-to pizza crust recipe. It has never failed me. And I’ve heard from many of you, that it has never failed you either! If I make it with half white flour and half whole wheat flour, I add 2 Tbsps extra water. And I don’t generally make it “full whole wheat”…It’s just […]


Homemade Mini Calzones

by Sharon on March 15, 2012

These Homemade Mini Calzones are similar in size to the popular frozen “pizza pockets” that teenagers love.


How to Make Yogurt in the Slow Cooker {A Year of Slow Cooking}

by Erin, The $5 Dinner Mom on February 21, 2012

My friend Steph has got you covered. And your crockpot covered. Literally. Check out all the details for making your own yogurt in the slow cooker. It is a “fine art,” but once you’ve got it figured out, you can really really save!


Tricia’s Batch Cooking: Biscuits

by Tricia H on February 17, 2012

Check out tips on making homemade batch biscuits that are freezer ready…


Alea’s Baked Zucchini Parmesan

by Alea on January 24, 2012

This Baked Zucchini Parmesan is an easy, frugal alternative to Eggplant Parmesan.


12 in ’12 – Meal Ministry Ideas

by Erin, The $5 Dinner Mom on January 16, 2012

There are many times throughout the year that we are called on to make a meal for someone we know and love…


Angie’s Parmesan Garlic Knots

by Angie on January 5, 2012

Today I’m going to tell you about an amazing side that I’ve discovered. If you like garlic bread with your pasta, you are going to love Parmesan Garlic Knots.