Chocolate Raspberry Bites

Chocolate Raspberry Bites

Because I love chocolate and I love raspberries. And I love them together. mmmmm. mmmm. This is super simple and goes like this... Melt chocolate chips in the microwave or in a double boiler. Follow the directions on the photo above, using a mini muffin tin. Freeze or chill the bites. (I prefer to freeze mine...so I'm less tempted to eat 13 at one time. Wait, … [Read more...]

Banana Breakfast Split

Banana Breakfast Splits

Put a new spin on your yogurt, granola and fruit breakfasts...this also makes for a fantastic, filling and uber healthy after school snack. (Ask me how I know!) I saw this on Pinterest and knew it would be an instant hit with this crowd. For my dairy-free little people, I dropped a small scoop of coconut milk ice cream instead of Greek yogurt...so their's was more of a … [Read more...]

Pumpkin Chai Snickerdoodle Cookies

Pumpkin Chai Snickerdoodle Cookies

I <3 homemade cookies. And I wish I made them more. I really wish I made these more...all my favorite flavors of fall...in cookie form. While it's still humid and up in the 90s some days, we have had a few "tastes of fall" and cool, crisp mornings. I often make pumpkin muffins or pumpkin oatmeal or pumpkin quinoa (recipe coming Friday!) and find that I have a little … [Read more...]

Angie’s Blackberry Quick Bread

blackberry bread

It's the time of year when jams and jellies are in abundance at farmers markets and roadside stands. Or you can make you own jam like Erin does! She used blueberries & strawberries in her recipe, but it would work the same with blackberries!  When you stock up on jams, go ahead and grab some berries to make this delicious and easy blackberry quick bread! Blackberry … [Read more...]