You want dinner on the table in less than 10 minutes…this recipe is for you! While the tilapia is baking, the sauce is roasting in the pan…put it all together 10 minutes later…and boom. Ka-boom. Served with a side of bread and some veggies…supper in minutes, y’all. Tilapia with Pan Roasted Tomato & Pesto Sauce [...]
Gluten Free
This Greek Salad recipe comes from my Greek babysitter. She makes the most delicious, tangy salad dressing that cannot be beat over crunchy vegetables topped with yummy feta cheese. This is a great salad to add to your family’s “salad rotation,” as it will help keep veggies tang-iliciously interesting. Greek Salad Yield – 4-6 [...]
{$5 Dinners - Rice and Beans Budget Board} I discovered lentils when we lived in the Dominican Republic. I don’t think I’d eaten them ever in my life before moving down there. At first, I wasn’t too sure about them…as they way we cooked them while in the DR, they were still fairly bland. But I’ve since [...]
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So. I’m on maternity leave. But I have a problem. I really can’t sit still. We’ve been so blessed with oodles of help and gobs of food. Which has allowed me extra time to “sit still.” But, I just don’t sit still well. Despite my best efforts. At least 12 times a day, I have [...]
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My family loves Hasselback potatoes. They are soooo delicious, but they are also a little tedious to make. Last fall, I decided to come up with a fast and easy method, so I could make them more frequently…and then promptly forgot about my resolution. My idea was finally put into place on Christmas day. My [...]
Alea from Premeditated Leftovers has written up a delicious Gluten Free and Dairy Free Chocolate Cake recipe for us! So delicious that her daughter even said it didn’t need frosting! WHAT?! However, she did include a delightful dairy free butter cream frosting for those that need frosting on cake. Gluten Free Dairy Free Chocolate Cake [...]
I love being able to serve Sunday dinner shortly after arriving home from church. But I don’t like leaving the oven on while we are gone. I do feel comfortable leaving the slow cooker on, so I occasionally use it to make Honey Glazed Ham. I can cook the ham for one hour on high, [...]
So this dish I made with the intention of my husband and I eating for lunch. But it could certainly be a main dish in and of itself, or a delicious side dish with some grilled chicken or steaks. The reason I made this as a “lunch dish,” is the Brussels sprouts. My kiddos are [...]
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This recipe is fast and easy to prepare, especially if you use leftovers from your holiday dinners. Shepherd’s Pie is often made using ground beef, but it is an especially delicious way to use up leftover roast. You can also use leftover vegetables and top it with leftover mashed potatoes if you have them on [...]
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