Lemon Steamed Broccoli ~ An Easter Side Dish

Steamed Lemon Broccoli Recipe

If you're planning on having broccoli at your Easter dinner, I beg of you to make it like this. All you need (besides the broccoli!) is 2 lemons. It'll work with 1 lemon, but 2 is just right. It's super simple...you squeeze some of the lemon into the water that will steam the broccoli. Then you add zest from the lemons in with the broccoli heads while it's steaming. It's … [Read more...]

Sweet ‘n Spicy Cajun Ham & Bean Soup ~ Perfect for Easter Leftovers!

Sweet Spicy Cajun Bean & Ham Soup Recipe

If you're looking for a soup that is rich in flavor, has a bit of a kick (or a lot of a kick if you are BFFs with your Tabasco bottle) and just the right amount of sweetness, I've got you covered. I love stretching leftover Easter ham as far as it will possibly go. And I can't let the ham bone go to waste...and I always end up making a fantastic soup with beans, the ham bone … [Read more...]

Vegetarian Bean & Corn with Salsa Soup

Vegetarian Bean & Corn with Salsa Soup | 5DollarDinners.com

Last winter, I made this soup nearly every other day because it's THAT good.  So easy and healthy and yummy! Because everything is already cooked, the heating option depends on the time you have before dinner. It heats in the microwave, on the stove, or in a slow cooker. It's so versatile, you can serve it with quesadillas, rice or just about anything else. One more … [Read more...]

Sausage Potato Breakfast Taquitos ~ New Recipe 31 Days of Breakfasts

Sausage Potato Breakfast Taquitos | 5DollarDinners.com

Taquito. Taquito. Taquito. Say that fast five times. You need to get these on your weekend breakfast menu...STAT! They are so tasty...and way cheaper than grabbing them from a TexMex joint. You're also going to want to dip these babies in some salsa or guacamole too. Oh, and they're freezer friendly too. Bake an extra batch, let it cool and then drop them into a … [Read more...]