Vegetarian Bean & Corn with Salsa Soup

Vegetarian Bean & Corn with Salsa Soup | 5DollarDinners.com

Last winter, I made this soup nearly every other day because it's THAT good.  So easy and healthy and yummy! Because everything is already cooked, the heating option depends on the time you have before dinner. It heats in the microwave, on the stove, or in a slow cooker. It's so versatile, you can serve it with quesadillas, rice or just about anything else. One more … [Read more...]

Sausage Potato Breakfast Taquitos ~ New Recipe 31 Days of Breakfasts

Sausage Potato Breakfast Taquitos | 5DollarDinners.com

Taquito. Taquito. Taquito. Say that fast five times. You need to get these on your weekend breakfast menu...STAT! They are so tasty...and way cheaper than grabbing them from a TexMex joint. You're also going to want to dip these babies in some salsa or guacamole too. Oh, and they're freezer friendly too. Bake an extra batch, let it cool and then drop them into a … [Read more...]

Pina Colada Baked Oatmeal ~ New Recipe for 31 Days of Breakfasts

Pina Colada Baked Oatmeal Recipe

Ooooh, a little taste of the tropics as we slowly emerge out of winter! This baked oatmeal is fantastic. It's not quite as sweet and dessert like as the Cinnamon Roll Baked Oatmeal we shared last week. The crushed pineapple has just the right amount of natural sweetness to make the oatmeal sweet, but not dessert-sweet. Couple notes on this recipe... Use 1/2 tsp … [Read more...]

Slow Cooker Paella-Style Quinoa and Peas {Gluten Free & Freezer Friendly}

Slow Cooker Paella-Style Quinoa and Peas | 5DollarDinners.com

Quintessential paella has the following key ingredients: green peas, aromatic saffron, and the Latino all-purpose seasoning, Adobo. Don’t skip this recipe if you don’t have adobo in your pantry. The first time I heard of adobo seasoning, I asked a friend to show me her bottle. The main ingredients were salt, black pepper, garlic powder, dried oregano, and tumeric. So if you … [Read more...]