Black Bean & Corn Enchiladas ~ NEW 31 Days of 31 Minute Dinners

30-Minute Black Bean Enchiladas Recipe on 5DollarDinners.com

Here we are. The final day of August. And the final new recipe in my 31 Days of 31-Minute Meals series. This past month, we have shared some amazing quick and easy dinners that you can have on the table in 31 minutes or less. We resurrected our favorite older recipes that can be made in less than 31 minutes. We also shared a bunch of brand new recipes this month. And we're … [Read more...]

Potato Chip Chicken Strips ~ NEW 31 Days of 31 Minute Dinners

Potato Chip Chicken Strips Recipe

Better. The best chicken strips I've ever made...maybe!?  These homemade chicken strips are so, so, so, so much better than other chicken strips. I think it's the combination of the salty potato chips with the sour cream and paprika based dipping process. Oh, and the fact that the kids made these completely on their own. My oldest son is 10 years old and I'm really … [Read more...]

Chorizo Potato Hash ~ NEW 31 Days of 31 Minute Dinners

Chorizo Hash with Eggs

I've got an amazing, quick and super delicious skillet dinner for you tonight! This really a "brinner" as it's more of a breakfast meal than a dinner meal...so we'll call it a brinner. Brinner is generally quick and this one is colorful, flavorful, packed with protein and veggies. You can serve it as is, or with some ripe, fresh fruit. The cooking method for this meal is … [Read more...]

Grilled Flank Steak with Tomatillo Salsa + New 31 Days of 31 Minute Dinner Series

Grilled Flank Steak with Tomatillo Salsa Recipe

This, my friend. This meal was so so so so scrumptious. The rice, the beans, the steak...and the spicy, fresh tomatillo salsa. The spicy part is entirely optional, so don't let that scare you away. Flank steak is a fantastic cut of meat - it's inexpensive, takes on flavor well and grills up in a matter of minutes. And tomatillos - they have such a rich and fresh … [Read more...]

Grilled Fish Tacos & Slaw ~ NEW 31 Days of Grilling Recipes

Grilled Fish Tacos with Slaw Recipe

Now this is how to enjoy a fish taco. The lemon juice soaks into the fish before it is grilled. Then the smoky flavor from the grill infuses into the fish with the lemon. Then you warm the corn tortillas on the grill. Then you make the tacos and load each one with a fresh coleslaw with a hint of dill. And if you're feeling crazy, you can toss on a little shredded mozzarella … [Read more...]