Load and go. Yep, that’s how I’m rolling this week! I made these the other night, using the some of the bacon from the package that I cooked up on Wednesday. I used the rest of the bacon for the wedge salads I made last night (recipe coming soon!). These potatoes were simple, delicious and [...]
Gluten Free
We’ve all seen (or had) the 7 layer dip cups to serve at parties. But what about dinner in a cup. Specifically, burrito dinner in a cup. Sure burritos, require tortillas…but what if you can’t eat tortillas. We have a kid who is currently off gluten (and a number of other foods) because of some [...]
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Check out the best natural and organic deals and coupons for the month of May…
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Years ago when we had our oldest on a gluten free diet, I quickly learned that the best way to do that diet on a budget is to avoid gluten all together. And bake sparingly, and from scratch. I learned to base our meals around sweet potatoes, potatoes and brown rice. Adding in brown rice [...]
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Quinoa, with its nutty flavor and crunchy texture, is a natural addition to this Asian Chicken Salad…
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A Fricassee is a quick and easy stewed dish and is usually made with poultry. It differs from my soup casseroles in that it doesn’t contain noodles and the liquid is usually thickened with cream, creating a decadent gravy.
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Here’s a great recipe for an Easter celebration or for filling baskets that is allergy friendly.
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Gorgeous photo by How Sweet It Is! Calling all GFers!!! Here is a WAY WAY WAY cheaper option for a crust for your next pizza! Pizza Stuffed Potatoes from How Sweet It Is! Share and Enjoy
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I wasn’t kidding about these “house on the market bakes.” I made a quiche this week too, along with another round of pork chops. Here’s how this one went down… My middle son loves BBQ sauce. Loves it. Prefers it over ketchup for dipping. I’ve caught him dipping pineapple and cantaloupe in BBQ sauce. (I [...]
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I always take advantage of the sales on brisket and cabbage at this time of year and make corned beef. Since the corned beef briskets are over 2 pounds, I inevitably end up with leftovers. This is a quick and easy recipe to use up the leftover corned beef. And since cabbage is going for 25 [...]
