This is a simple and very tasty pantry meal made free of the top 8 allergens!
Find out what I did to the batter to give these gluten free pancakes a little extra “fluff”…
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Splurge Alert! Over the summer I’d stop at the local traveling farmer’s market in my town. It comes through every Thursday through the summer, and I look for the sign every week (as I can’t remember when it starts back up. May, likely?!) on Thursdays when I take Charlie to school. There are many days […]
Here’s a simple Gluten Free breakfast muffin for you…with a little chocolate-y surprise! They call for brown rice flour, and GF certified oats…both of which I had stashed on the gluten free shelf in my pantry. Stir in a few chocolate chips (here are my favorite allergy free chocolate chips), and you’ve got a lovely […]
Meet the new porridge! Goldilocks is sure to eat all three bowls of this delicious “dressed up oatmeal”! Except it’s not oatmeal!!! This gluten-free breakfast is sure to please the entire family, not just those who need to eat sans gluten. It’s cooked quinoa with a little sweetness and cinnamon, then topped with walnuts and […]
About a year ago, I was introduced to “chocomole” by Katie from Kitchen Stewardship. She included a link to a recipe in one of her e-books, “Healthy Snacks To Go” and I was intrigued. So intrigued that I made in the next week. I could not believe it. I still can’t believe it. It’s a […]
Welcome to Part 1, of what I think is going to be, a 3 part series on dealing with food allergies without burning a larger hole in your pocket.
I turned to the one and only Emeril for a little inspiration and guidance in making these Louisiana style Red Beans and Rice…
I think I’ve accidentally started an After School Snack series for Wednesdays. This week…Pumpkin Applesauce!