From the category archives:

GFCFSF

Cream Cheese Stuffed French Toast

April 13, 2009

This is the perfect dish to prepare right after breakfast and pop in the fridge. Before dinner, throw it in the oven and dinner’s ready in 30 minutes!

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Mexican Chicken Skillet

April 6, 2009

Tonight’s $5 Dinner Challenge Meal…using up leftover chicken meat to make an old favorite!

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Chicken and Tostones

April 3, 2009

Tostones…Dominican Fries…Fried Plantains…Whatever you call them, they are good! Boys loved them too…

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Ginger Sweet Potato Chicken Bake

April 2, 2009

The ginger, pineapple and sweet potato flavors mingle in this delightful chicken bake. Your mouth will not be disappointed!!!

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Rice and Meat Skillet Casserole

March 30, 2009

$5 Dinner Challenge is Back!!! Mr. Linky is ready for dinner and wants to give your recipe a try…

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Lasagna Rolls Ups

March 17, 2009

Is it really possible to make lasagna for less than $5??? I tried!!!

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Pork and Beans

March 15, 2009

I wanted to post this recipe because it is a great way to use up leftover pork roast. I had about 1/2 – 3/4 lb pork roast leftover from Thursday night’s Bacon Wrapped Pork Roast.
We have a Sunday night tradition in the summer to have dinner outside with Grandma. She brings [...]

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Mini Meatloaves and Mashed Potatoes

March 9, 2009

 
I want to thank you for your prayers over the weekend. The MRI went as smoothly as it could have gone. I only had one “mama panic moment” after I realized he had been back there for longer than normal. But he was and is fine!
I want to thank Amber from Classic Housewife for my [...]

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Simple Moussaka

March 6, 2009

I’ve been wanting to try moussaka for a long time, but knew that I couldn’t pull it off for under $5. I used the recipe from Joy of Cooking and simplified it quite a bit. I did not use any Greek yogurts or cheeses. Yes, I know those are the KEY ingredients to the dish, [...]

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Chicken and Rice Salad

March 2, 2009

I made this last week and it was yummy! But didn’t post the recipe because we were a little cranky that night. And by we, I mean the kiddos. (And maybe me too. But just a “smidge” cranky!)
I like this dish because I start it when the kids are eating lunch, finish it just after [...]

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