Thai Chicken Bake

Thai Chicken Bake

I recently shared how I wanted to rekindle my romance with Thai food after enjoying some Thai take-out when I was visiting my sister a few months back...except it is super expensive to go out for Thai food regularly, so instead I'm making it at home more. I put together a Chicken Pineapple Curry that you cook on the stovetop, and decided a similar baked version was in … [Read more...]

Roasted Winter Vegetables

Roasted Winter Vegetable Recipe | 5DollarDinners.com

5 Ingredients. (If you don't count salt and pepper.) Seriously, just 5. Sweet potatoes. Parnsips. Carrots. Olive oil. Fresh rosemary. Boom. 5 ingredients. So, this is totally delicious. Totally and ridiculously delicious. So much so that I made it two nights in a row, and again for lunch a few days later. (Partly to use up the extra parsnips I had on … [Read more...]

Slow Cooker Refried Beans – Fat Free, Gluten Free, Create Your Own Spice Level

Slow Cooker Refried Beans

  This is the next recipe in the 31 Days of Slow Cooker Meals series. I may or may not have a little tex-mex food problem. Evidence here. And here. Oh, and over here. That was just in the last few weeks during all my conference travels. Two of those outings were a day apart from each other. It's a problem. It's also a problem taking 6 people out to … [Read more...]

Make Ahead Pumpkin Breakfast Quinoa ~ Gluten Free Fall Breakfast

Make Ahead Pumpkin Breakfast Quinoa

If you are in need of a gluten free breakfast to enjoy this fall, here you go. Quinoa makes for a fantastic breakfast...as it is packed with protein and doesn't leave you wanting more, like a bowl of cereal can. Mix in some pumpkin and fall spices and you've got the perfect warm meal for a crisp cool morning. (Also, this is a great way to use just part of a can of pumpkin. … [Read more...]