Roasted Winter Vegetables

Roasted Winter Vegetable Recipe | 5DollarDinners.com

5 Ingredients. (If you don't count salt and pepper.) Seriously, just 5. Sweet potatoes. Parnsips. Carrots. Olive oil. Fresh rosemary. Boom. 5 ingredients. So, this is totally delicious. Totally and ridiculously delicious. So much so that I made it two nights in a row, and again for lunch a few days later. (Partly to use up the extra parsnips I had on … [Read more...]

Make Ahead Pumpkin Breakfast Quinoa ~ Gluten Free Fall Breakfast

Make Ahead Pumpkin Breakfast Quinoa

If you are in need of a gluten free breakfast to enjoy this fall, here you go. Quinoa makes for a fantastic breakfast...as it is packed with protein and doesn't leave you wanting more, like a bowl of cereal can. Mix in some pumpkin and fall spices and you've got the perfect warm meal for a crisp cool morning. (Also, this is a great way to use just part of a can of pumpkin. … [Read more...]

Grilled Chicken with Mango & Avocado Salsa

Grilled Chicken with Mango, Avocado Salsa

Lately, I've been spending more time on Google+. (Come on over and say hi!) I still don't "get it" completely and it hasn't become a part of my routine like Facebook and Pinterest are, but I do come across the most delicious and droolworthy desserts and meals. Like this Salted Caramel Skillet Brownie. (I'm not sure if it was the skillet brownie part, or the salted caramel … [Read more...]

Slow Cooker Ranchero Chicken Recipe

baking day

Hey, hey back to school-ers!!! It is that time of year when the frenzy gets frenzier (more frenzied?) and the impossible task of getting dinner on the table is, well, impossible. In an attempt to stay out of the drive through lane in the early evening, and to keep my children fed for lunch (my brain has a tendency of staying off before 8 am!), I had a little baking day on … [Read more...]

Grilled New York Pork Chops with Zucchini & Tomatoes

New Names for Pork Chops

A few weeks ago, I was challenged by the National Pork Board to come up with a pork chop recipe for under $10...easy peasy! But what surprised me was that I had to use a New York Pork Chop. A New York Pork Chop??? What in the world is a New York Pork Chop? Sounds kinda like a steak to me. Well, I then learned that pork chops have recently been renamed...and that my wonder … [Read more...]