If vegetables could be candy…these would be it!
Here’s my quick update for this week…we’d love to see/hear what you’re picking too!!!
I made this pizza on Wednesday afternoon. The same afternoon I was feeling pioneer-ish!
Up next on the Grow. Eat. $ave. calendar for this year is cucumbers. I’ve had more cucumbers in my kitchen in the last 2 weeks than I know what to do with…both from my garden, and from a friend’s garden. I’ve been enjoying them on salads, as well as soaked in balsamic vinegar with some […]
Sometimes I like the seeds…say, for sliced cucumbers on top of a salad. Other times, I don’t like the seeds. For those times when the seeds have got to go, this is what it looks like!
“Your mother will be making squash for breakfast, squash for lunch, squash for dinner, crunch, crunch, crunch”…
Not sure you can make a meal for your family for $5 or less?! Have you thought about challenging yourself?!
It’s that time of year when the zukes, squash, and tomatoes and abundant in gardens across the land. And I’ve got the p.e.r.f.e.c.t recipe that will use them all up in one shot!
The latest on what’s happening in the $5 Dinners SFG! Find out what’s growing, what’s not, and what critters we’re dealing with this week!
If you need to use a tomato without all the drippy, seedy parts, try this quick and easy way to remove the seeds from the tomato…