The first snack featured on After School Snack week comes from Nancy at Real Food, Allergy Free.
Dairy Free
I’ve had some wild rice in my pantry for way too long…and it’s time to use it up! I like wild rice…but not “all” wild rice. Meaning I don’t like to eat just wild rice as a side dish…even when it’s flavored well, cooked in stock, etc. It has a “harsh” taste, if you will. [...]
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When you “accidentally” pick 30 pounds of apples, you’ve got to do something…and do it quick!
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Peaches are in their glory right now and on sale for under $1 a pound. That tells me it’s time to make pie…
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It’s that time of year when the zukes, squash, and tomatoes and abundant in gardens across the land. And I’ve got the p.e.r.f.e.c.t recipe that will use them all up in one shot!
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Chimichurri Sauce is a traditional Argentinian sauce. It is the consistency of pesto and is usually served over grilled steak…
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It’s on these stifling hot days that I have no intention of turning on the oven…or letting something cook for an hour on the stove top. It’s on these stifling hot days that I’m really not all the hungry…
