Dairy Free


Black Beans with Mango & Cilantro

by Erin, The $5 Dinner Mom on March 25, 2013

As  promised, more cilantro recipes! We love love love these black beans. I’ve made them here and there over the years, and have “rediscovered” them…now that we live in the land of really inexpensive cilantro and super delicious mangoes. My oldest son isn’t the biggest fan of beans, but he seemed to enjoy these. I’m [...]

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Roasted Maple Mustard Chicken

by Erin, The $5 Dinner Mom on March 20, 2013

  {Repin It!} So here’s the conundrum that I face with chicken breasts. 2 isn’t enough for our growing brood (it used to be plenty!)…but 3 is too many. (Unless all 3 boys are in a growth spurt at the same time, and that doesn’t happen often.) So 2 and 1/2 is perfect for our [...]

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$.50/1 Thai Kitchen Products | Perfect for Curry Recipes

by Erin, The $5 Dinner Mom on March 19, 2013

There’s a great coupon out for Thai Kitchen or Simply Asia products. I’m printing this one to get a can or two of their coconut milk. I love using coconut milk to make easy curry recipes…like this one ~ Slow Cooker Sweet Potato and Chicken Curry. This one is a family favorite and one I [...]

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7 Homemade Mix Recipes – From Taco Seasoning to Cocoa Mix

by Erin, The $5 Dinner Mom on March 15, 2013

Some of the most popular recipes here on $5 Dinners are the homemade mixes. Their posts and pages get thousands of visits each week, so I thought I’d pull them all together into one place for you. Homemade Taco Seasoning Homemade Ranch Dressing Mix (with dairy free suggestion) Homemade Pumpkin Pie Spice Mix {Repin It} [...]

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Pork Chops with Cranberry-Mustard Sauce

by Erin, The $5 Dinner Mom on February 25, 2013

Oh.my.yum-ness. Here’s how this pork chop recipe went down. I found some pork chops in the freezer that I’d purchased before Austin was born. And I also came across a bag of fresh cranberries that I’d dropped in the freezer during the holidays. I was *supposed* to make and bring homemade cranberry sauce to our [...]

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Lentil Stew with Pita Chips

by Erin, The $5 Dinner Mom on February 6, 2013

{$5 Dinners - Rice and Beans Budget Board} I discovered lentils when we lived in the Dominican Republic. I don’t think I’d eaten them ever in my life before moving down there. At first, I wasn’t too sure about them…as they way we cooked them while in the DR, they were still fairly bland. But I’ve since [...]

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Gluten Free, No Bake Energy Bites

by Erin, The $5 Dinner Mom on February 1, 2013

So. I’m on maternity leave. But I have a problem. I really can’t sit still. We’ve been so blessed with oodles of help and gobs of food. Which has allowed me extra time to “sit still.” But, I just don’t sit still well. Despite my best efforts. At least 12 times a day, I have [...]

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Dana’s Stir Fry Cabbage

by Dana S on January 31, 2013

Cabbage is an often overlooked veggie. But at less than 50 cents per #, it is a wonderful, inexpensive option to add to your vegetable rotation. Cabbage is rich in fiber and vitamin C. One of my favorite ways to prepare cabbage is to stir fry it with onions. Stir frying it allows it to slightly caramelize which [...]

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Alea from Premeditated Leftovers has written up a delicious Gluten Free and Dairy Free Chocolate Cake recipe for us!  So delicious that her daughter even said it didn’t need frosting!  WHAT?!  However, she did include a delightful dairy free butter cream frosting for those that need frosting on cake. Gluten Free Dairy Free Chocolate Cake [...]

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Alea’s Slow Cooker Honey Glazed Ham

by Alea on January 15, 2013

I love being able to serve Sunday dinner shortly after arriving home from church. But I don’t like leaving the oven on while we are gone. I do feel comfortable leaving the slow cooker on, so I occasionally use it to make Honey Glazed Ham. I can cook the ham for one hour on high, [...]

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