Caramelizing Red Onions in Balsamic Vinegar…gives these ordinary chicken wraps an amazing flavor!!!
Dairy Free
One downside to gardening is that supply sometimes exceeds demand, especially with yellow squash and zucchini. Find out how Alea “hides it” in plain sight!!!
A delicious roasted ratatouille…that when you take the first bite, you’ll soon forget the 20 minutes you spent chopping the veggies! It was worth every second…
I wandered off into daydream land…It was as if I was standing under an olive tree in a grove overlooking the deep blue waters of the Mediterranean. It was very Hollywood-esque…
Perhaps it’s the half marathon training and the fact that my body is just CRAVING calories! Not only am I still full-time nursing, I’ve decided to train for the San Antonio Rock n Roll Half Marathon…I think I’m burning close to 3,000 calories per day. Hence *maybe* the fourth serving of this delicious quinoa salad.
So I grabbed some green chilies a few weeks ago when I was stocking up (and going over-budget, sigh!)…and I had plans to make a green chile chicken in the slow cooker…but decided to pound out the chicken and roll it around the green chilies instead. I paired this with brown rice, corn kernels and [...]
(Please pardon the iPhone photo. Dead camera battery.)
I went out yesterday morning to survey the garden…and to make sure it survived our weekend away. I was pleasantly surprised to find lots of red grape-roma tomatoes, and a meal’s worth of green beans! I picked some basil, parsley and oregano and then got to work.
So we’re [...]
I made these the other night…I made an extra trip to the store to get the ingredients needed for this morning’s news segment…and spotted some $.99 whole mushrooms. I see them often for $.99 in the mark down basket in the produce section. I found more this morning…sliced this time. I don’t typically buy extra [...]
Every had one of those super productive days…only to forget one very important thing on your to-do list.
That thing: Make dinner.
Eeps! That’s what happened to me tonight. I scurried around all day, catching up on Mt. Washmore (yes, we have been home for 10 days and I still haven’t caught up on laundry from the [...]
Ingredients
2 lbs drumsticks ($2.03) $.99/lb sale
1/4 cup dijon mustard ($.25)
1 tsp cider or white vinegar ($.01)
1/4 cup honey ($.50)
1 large yellow squash ($.50) Farmer’s market
1 Tbsp olive oil ($.10)
Salt and pepper to taste
Rolls from the freezer ($1.19) Manager’s Special!
Directions
1. Set drumsticks into a dish for marinating.
2. Prepare the honey mustard dressing.
Add the dijon [...]
