I made these enchilada gems for my husband and his dude friends…just before Christmas. We hosted a guys night and I made 2 pans of these for the guys to snack on. (And I may have had a few…in the name of quality control!) The recipe is written for 2 pans…but you could easily half [...]
chicken
Party food! Both frugal and easy to make in large quantities with just three to four ingredients. This recipe I learned from my Aunt Patti, is one of the most requested. And today I’m sharing two ways to make it! Whip up roll ups with cream cheese, chopped black olives and salsa, as pictured above. [...]
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I love this dish because it is a complete meal in one dish, easy to serve, easy to eat and great for lunches because it is delicious cold as well as hot!
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I found a great price on boneless, skinless chicken strips…they were only 99 cents a pound!
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Here’s another warm and cozy chili for you to enjoy this winter. A spin on my Chicken Posole. Enjoy! Corn Chicken Chili Yield – 4 servings Preparation Time – 15 minutes Cooking Time – 25 minutes Ingredients 1 Tbsp olive oil ($.10) 1 small onion, finely chopped ($.20) 2 garlic cloves, crushed ($.05) 1 can [...]
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So I was kind a intimidated by these pretzel rolls (Especially after what my friend Stephany said about them. (LINK))…because why mess with perfect?! And that’s why I was intimidated…I didn’t want to mess with the perfect. So I didn’t. I just took some other ingredients and added to the perfection. Pretzels are just such [...]
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Our family loves quinoa. Including Tyler (who tried to lick his bowl…the pictures don’t lie!)
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This is a very pretty easy to prepare, but get ready for all the compliments afterwords. I would say it’s definitely a “need to make dinner for company recipe!”
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I’d like to nominate this recipe to be inducted in the class of 2011 for Best Kid Friendly recipe for the following reasons…
