Bread


Magda’s Cherry Bread Pudding

by Jenn K on May 9, 2012

This is a wonderful dessert that is somewhat healthier than traditional bread pudding because of the substitution of the evaporated milk and low-fat milk for the cream and full-fat milk that are usually called for. This would make a lovely special occasion breakfast or brunch. Yum! You can substitute any kind of fresh or canned [...]

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How to Make Homemade Bread – 5 Tips

by Erin, The $5 Dinner Mom on April 6, 2012

I’m sharing 5 tips for how to make homemade bread over on SCJohnson.com. You might be surprised by some of them! Share and Enjoy

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Tricia’s Easy Cake Mix Muffins

by Tricia H on March 22, 2012

These cake mix muffins are so simple to make and have such wide appeal, they’ve easily become a go-to recipe in our home.

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If you are like I was about 5 years ago, you are wondering:  What in the world is stromboli? I am here to educate you!  Stromboli is sort of like a turn over, filled with meats, cheeses, and veggies.  It’s like a calzone only in a loaf form.  And once you embrace the idea of [...]

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Tricia’s Batch Cooking: Biscuits

by Tricia H on February 17, 2012

Check out tips on making homemade batch biscuits that are freezer ready…

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Convenient Cinnamon Rolls

by Erin, The $5 Dinner Mom on February 2, 2012

Mom on a Mission’s sharing some great tips for making convenient cinnamon rolls that are easily portable…and giftable! (Is ‘giftable’ a word?) Enjoy!   Share and Enjoy

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Chili with Cheddar Biscuits {Smitten Kitchen}

by Erin, The $5 Dinner Mom on January 27, 2012

Genius photo. Genius concept. Genius recipe from Smitten Kitchen. Beef Chili with Cheddar Biscuits   Share and Enjoy

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BLT Sliders with Parmesan Mayo – $5 Dinner Challenge

by Erin, The $5 Dinner Mom on January 16, 2012

There is just something so American about BLTs. Something so basic and so delicious.

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Angie’s Parmesan Garlic Knots

by Angie on January 5, 2012

Today I’m going to tell you about an amazing side that I’ve discovered. If you like garlic bread with your pasta, you are going to love Parmesan Garlic Knots.

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French Onion Soup with Sister Schubert’s Mini Baguettes

by Erin, The $5 Dinner Mom on December 14, 2011

Last week I shared my idea for Sister Schubert’s Soft Pretzel Rolls (Spicy Turkey Cranberry Pretzel-wiches), and today I’m sharing my idea for the new Mini Baquettes. Eating the mini-baguettes straight out of the oven, slathered with butter or garlic butter isn’t a bad idea at all. They will melt in your mouth when you [...]

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