Last week I decided to tack onto my batch cooking plan…doubling up on browning some ground beef. I ended up doing spaghetti for dinner one night and saved the other half of the beef I ground. I thought I’d use it later this week or next week…but ended up making this goulash over the weekend. [...]
Beef
I made this moist and delicious meatloaf in two configurations: one large meatloaf served on the day of the party and smaller, individual meatloaves.
Share and Enjoy
I always take advantage of the sales on brisket and cabbage at this time of year and make corned beef. Since the corned beef briskets are over 2 pounds, I inevitably end up with leftovers. This is a quick and easy recipe to use up the leftover corned beef. And since cabbage is going for 25 [...]
Share and Enjoy
This recipe comes together so quickly. I can have the meat and veggies chopped and the dressing made in the time it takes me to boil the noodles.
Share and Enjoy
In my clear out the pantry, cupboards and freezer efforts, I ran across a half used bag of herb seasoned stuffing. Must have been leftover from the holidays. (Side note – I highly recommend spending 4-6 weeks each year, doing a “pretend like you are moving” clean out of your pantry and freezer. Highly. Recommend.) [...]
Share and Enjoy
Looking for a simple, easy and exotic meal? Look no further! You’ve got to make The Perfect Pantry’s Beef Curry Nihari! Thanks Lydia, for this fabulous recipe! Photo Credit Share and Enjoy
Share and Enjoy
I can only imagine that this Slow Cooker Beef Stroganoff from Mel’s Kitchen Cafe literally melts in your mouth. I guess I’ll just have to try it to see! Photo Credit Share and Enjoy
Share and Enjoy
Yesterday it was slow cooker chicken taco meat…today, bring on the beef! This is from Rachel on Facebook… Chuck roast on low for 8 hours with Montreal Steak seasoning and onions, shredded for tacos =) So simple, I love it! You could also use taco seasoning instead of Montreal Steak seasoning. Just sprinkle enough to [...]
Share and Enjoy
Instead of making a side of cornbread to go with my chili, I occasionally use the chili as a filling in my cornbread and make Chili Pie.
Share and Enjoy
This Sesame Pork Roast recipe is inexpensive (with a sale especially!), is easy, and you can marinate the pork before putting it into the freezer for a quick meal when you are ready!












