Beans

Chili with Caramelized Onion Cornbread

by Erin, The $5 Dinner Mom on October 28, 2013

I heart caramelized onions. I adore the flavor and I especially love the way they make the house smell when they are caramelizing. Its a tossup between caramelizing onions and roasting garlic. Jury is still out on that one. So I’m teaming up with Formula 409 and their ‘America’s Love Affair with Grease’ campaign…helping home chefs […]

59 comments

Alea’s White Chili Stuffed Potatoes

by Alea on October 22, 2013

It’s Chili Season! Well, in the southwest, it is always chili season. While I love all the different types of chili, my absolute favorite variety is white chili. If you haven’t had white chili, it is made with white beans, chicken, corn and, of course, lots of chili peppers. You can play around with the […]

1 comment

Succotash with Butter and Dill

by Jenn K on October 18, 2013

“Sufferin’ succotash!” – Pop Quiz!  Do you remember which Warner Bros character said this as their catchphrase? A little history about Succotash ~ Succotash is a food dish consisting primarily of corn and lima beans.  Due to it’s inexpensive nature, it was very popular in the Depression era, and still makes for a healthy and […]

0 comments

Recipes & Tips for a Rice and Beans Budget

by Jenn K on October 14, 2013

Even though the recipes we share on this site are mostly on a $5 per meal budget, there are times in the month that you might really need to tighten the belt on the expenses even more…making it more like a $3 or $4 meal for a family of four!  To make this happen easily […]

3 comments

Chili with Cornbread Waffles

by Erin, The $5 Dinner Mom on September 23, 2013

Y’all are just going to have to trust me on this. A little kick and spice in the chili, plus a little sweet from the waffles…a totally party on the plate and on your palate. Also, I thought that I had some shredded cheese in the freezer to add on top of these waffles, but […]

1 comment

Slow Cooker Chili with Skillet Cornbread

by Erin, The $5 Dinner Mom on September 16, 2013

Slow cooker chili that takes less than 5 minutes to load, yes please. (Only because I had browned ground beef in the freezer.) Homemade cornbread, baked in a cast iron skillet. Double yes please. This has the makings of a perfect fall dinner. Warm, hearty and satisfying! (Also, get more great cornbread recipes in Cindy’s […]

3 comments

There is something so satisfying about creating a frugal recipe that the whole family loves. Especially when that recipes helps you make a dent in the zucchini harvest! This recipe makes use of several vegetables from the garden: zucchinis, tomatoes, corn, onions, and peppers. All of the garden veggies make it an especially frugal dish. […]

1 comment

Quinoa Soft Tacos

by Erin, The $5 Dinner Mom on August 9, 2013

Move on over beef and chicken…there’s a new protein in Soft Taco Town…Quinoa! Everyone at our dinner table is a fan of quinoa…one more reluctantly than the others. Tyler wasn’t quite convinced about this new ingredient in his tortilla, but I was able to convince him that it was like “tiny rice” and he took […]

5 comments

Migas with Black Beans & Tomatoes

by Erin, The $5 Dinner Mom on July 29, 2013

Not long ago, I had lunch with some friends in Austin at Torchey’s Tacos. (If you’re in Austin, Houston or Dallas, you must give these guys a try. And I might start a petition that they get a truck set up in San Antonio asap.) Ever since, all I can think about making for breakfast is […]

2 comments

Taco Bites (or Tiny Tacos)

by Erin, The $5 Dinner Mom on July 15, 2013

Tacos are usually a big hit at our house…but they also make a giant mess, and the littler boys get frustrated with them. Ryan (who just turned 8…see his “birthday cake wreck” here!) can usually get his mouth around a regular size taco, but Charlie and Tyler really struggle with eating a hard shell taco. […]

1 comment