Love the red pepper, bacon and caramelized onion flavors together, but I would change the…
$5 Dinner Challenge
Kale. Have you ever cooked with it?! It kinda fits in the spinach category…at least in terms of how you can use it and in what recipes. It works well with pasta (I’ll be sharing another recipe later this week. But not too many after that, because I fear that kale will take over the [...]
It’s on these stifling hot days that I have no intention of turning on the oven…or letting something cook for an hour on the stove top. It’s on these stifling hot days that I’m really not all the hungry…
Seven pile out of the family van. All with hungry tummies. Four more family members are arriving in ten minutes…
Kristy is saving dinner tonight…If you recall…I’m going to New York this week to tape the $5 Dinners segment for “The View”…airs on Friday! Problem. I. have. no. voice…
Tuna salad would work…especially with some melted Swiss on top. What about egg salad?! I wonder if that would work…
This might just be my new favorite egg casserole. It’s got great bold flavors and it’s rich in taste!
In order to maintain balance and keep my sanity, I’ve got no recipe for you tonight. But we want to see your recipes…come link up!
