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Buttery Succotash with Dill

Posted By Erin, The $5 Dinner Mom On April 12, 2010 @ 8:23 pm In | No Comments

Ingredients

12 ounce bag frozen baby lima beans ($.80)
1 cup frozen corn ($.25)
1-2 Tbsp butter or margarine ($.10)
1/2 tsp dill ($.05)
Salt and pepper to taste

Directions

1. Cook baby lima beans and corn according to package instructions.

2. Once cooked, add butter and margarine, dill and salt and pepper to taste.  Stir together and serve.

Cost $1.20


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