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Buttery Succotash with Dill
Posted By Erin, The $5 Dinner Mom On April 12, 2010 @ 8:23 pm In | No Comments
12 ounce bag frozen baby lima beans ($.80)
1 cup frozen corn ($.25)
1-2 Tbsp butter or margarine ($.10)
1/2 tsp dill ($.05)
Salt and pepper to taste
1. Cook baby lima beans and corn according to package instructions.
2. Once cooked, add butter and margarine, dill and salt and pepper to taste. Stir together and serve.
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