Broccoli Tuna Casserole

by Erin, The $5 Dinner Mom on December 12, 2008

This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.

{ 9 comments… read them below or add one }

Emily December 12, 2008 at 10:38 pm

hopefully i’m not being…rude. :)

i mean this seriously – was it good? i’m having a tough time picturing this dish!


An Apron Straitjacket December 13, 2008 at 9:29 am

Emily, it’a actually quite good. I do usually add a bit of seasonings (pepeper, garlic, paparika). It’s loverly comfort food.


Melissa December 13, 2008 at 9:55 am

I love Tuna Casseroles, I’m going to have to try this one, the kids love brocolli!


Emily December 13, 2008 at 5:28 pm

Cool!! Maybe I’ll give this a shot, I like tuna casserole quite a bit. :)


Susie December 13, 2008 at 10:09 pm

Hey Erin, I saw this recipe today and thought of you:
Don’t know if it’s gluten free or not, but it reminded me of the potato pizza you made, and I thought you might like a GF Christmas Cookie recipe?


Nicole January 1, 2009 at 10:25 am

I’m going to try this recipe but since I am pregnant we are using canned chunk chicken instead of tuna!


Roxanne January 2, 2009 at 9:58 am

Are there measurements for this recipe? This looks good, but I don’t trust myself to get the proportions right without some guidance!


emerson April 21, 2009 at 6:43 pm

Where are the measurements!?!? And could you use a can of condensed Campbell soup instead of making a sauce to be quicker?


Jodie February 11, 2010 at 12:12 pm

So, I’m wondering if you removed all of the recipes from your website or just a few??? I’ve promoted you on twitter and used your site often… sad that it doesn’t seem user friendly any longer. Good luck selling your book.


Leave a Comment

Previous post:

Next post: