Bloomin’ Pizza Bread {The Girl Who Ate Everything}

by Erin, The $5 Dinner Mom on March 23, 2012

If this is anything like a Bloomin’ Onion (and I have a wittle bitty feeling that it is), this won’t last long on any table or countertop!

Photo Credit

{ 3 comments… read them below or add one }

Angie Atchley March 23, 2012 at 9:35 pm

I make these and everyone loves them!! Looks awesome!


DPMT March 24, 2012 at 1:59 am

I can’t get the actual recipe page to open up correctly. Everything is jumbled together and i can’t see the recipe. Any chance anyone could email it to me? THANKS!


Theresa March 25, 2012 at 10:57 pm

Hope this helps DPMT…and hope it was okay that I posted this from the link.

1 unsliced round loaf sourdough bread
12-16 ounces mozzarella or Provolone cheese, thinly sliced
1 (3.5 ounce) package pepperoni, halved
3 Tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasonings
2 Tablespoons Parmesan cheese
pizza/marinara sauce for dipping

Preheat oven to 350 degrees.

Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.

Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.

Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.


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