Black Bean Soup with Corn

by Erin, The $5 Dinner Mom on April 30, 2009

This recipe can now be found exclusively in The $5 Dinner Mom Cookbook!

{ 6 comments… read them below or add one }

Marie April 30, 2009 at 7:24 pm

I love your blog. Thank you for the recipes, the encouragement and the inspiration to do more with less.

I linked to you in a recent article.

Thanks again!


jordon williamson May 1, 2009 at 9:10 am

This sounds great!! thanks for posting!


Amy May 2, 2009 at 9:21 pm

Black Bean Soup is one of our favorites here. I use canned beans when I’m short on time which I know adds to the cost but it’s still pretty frugal. I just loaded up on corn on the cob today and I think we’ll have it with just about every meal this week. lol


Art May 22, 2009 at 3:56 pm

Not bad, I will try it but I would make sure you use the Shredded cheese… It should help with the “side effect of beens” PU… :)


C. Beth May 22, 2009 at 8:41 pm

I tried this tonight, and it is delicious! I used an immersible blender instead of a potato masher (after putting in broth.) I didn’t make corn on the cob but did add some frozen corn to the soup, which was a great addition. I used a whole (16 oz/1 lb.) bag of black beans & doubled the recipe so our family can get 2 or 3 meals out of it.


Anna April 13, 2013 at 6:35 am

I’m so disappointed! I got “The $5 Dinner Mom Cookbook” and this recipe is not in there.


Leave a Comment

Previous post:

Next post: