Black Bean Soup with Corn

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  1. Amy says

    Black Bean Soup is one of our favorites here. I use canned beans when I’m short on time which I know adds to the cost but it’s still pretty frugal. I just loaded up on corn on the cob today and I think we’ll have it with just about every meal this week. lol

  2. says

    Not bad, I will try it but I would make sure you use the Shredded cheese… It should help with the “side effect of beens” PU… :)

  3. says

    I tried this tonight, and it is delicious! I used an immersible blender instead of a potato masher (after putting in broth.) I didn’t make corn on the cob but did add some frozen corn to the soup, which was a great addition. I used a whole (16 oz/1 lb.) bag of black beans & doubled the recipe so our family can get 2 or 3 meals out of it.

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