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	<title>Comments on: Beef, Red Cabbage and Kale Stew</title>
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	<description>Feeding the Family for $5 or Less</description>
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		<title>By: Erin, The $5 Dinner Mom</title>
		<link>http://www.5dollardinners.com/beef-cabbage-stew/comment-page-1/#comment-82891</link>
		<dc:creator>Erin, The $5 Dinner Mom</dc:creator>
		<pubDate>Mon, 12 Sep 2011 12:37:59 +0000</pubDate>
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		<description><![CDATA[Yay Kim! And mushrooms would be a great addition!]]></description>
		<content:encoded><![CDATA[<p>Yay Kim! And mushrooms would be a great addition!</p>
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		<title>By: Kim</title>
		<link>http://www.5dollardinners.com/beef-cabbage-stew/comment-page-1/#comment-82862</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Sat, 10 Sep 2011 19:23:40 +0000</pubDate>
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		<description><![CDATA[I LOVED the way this turned out, the textures and taste were fantastic. Next time I&#039;m going to make it with the broth to water ratio reversed and maybe throw in some mushrooms as well.Perhaps seasoned salt instead of regular salt. I think it would make the soup a bit richer in flavor as well.]]></description>
		<content:encoded><![CDATA[<p>I LOVED the way this turned out, the textures and taste were fantastic. Next time I&#8217;m going to make it with the broth to water ratio reversed and maybe throw in some mushrooms as well.Perhaps seasoned salt instead of regular salt. I think it would make the soup a bit richer in flavor as well.</p>
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