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Bean and Cheese Tacos

Posted By Erin, The $5 Dinner Mom On In Beans Recipes,Breakfast Recipes,Budget Friendly Recipes,Vegetarian Recipes | 41 Comments
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I don’t know what it is about beans these days, but I’m just cravin’ ’em y’all!

I LOVED eating bean and cheese tacos from Taco Cabana back in my high school days.

Because I love them so much, I decided to do a little experiment and make my own bean and cheese tacos…a healthier version!

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Bean and Cheese Tacos

The easiest and fastest breakfast tacos (or dinner tacos!) that will keep you full until lunch!
Prep Time5 minutes
Cook Time5 minutes
Servings - 10 tacos

Ingredients 

  • 10 flour tortillas
  • 15 oz. can refried pinto or black beans
  • 2 cups shredded sharp cheddar cheese
  • 1 cantaloupe sliced, side dish
  • 2 apples diced, side dish

Instructions

  • Lay tortillas flat and spread about 1/4 cup of refried beans down the midline of the tortilla. Sprinkle with handful of shredded sharp cheddar cheese. Roll up and place next to each other on dinner plate. Microwave 2-3 minutes, depending on the number of tacos. Microwave longer if necessary, until all the cheese has melted.
  • Cut cantaloupe in half and then cut of slices or wedges. Peel and dice apples.
  • Serve Bean and Cheese Tacos with Cantaloupe and Apples.