So I mentioned last week that I’ve been cleaning out the pantry, reorganizing and getting all my kitchen ducks in a row. Mainly because of the upcoming holiday and subsequent cookbook release and book signing tour. (More on that soon. Super soon.)
This week I plan on transforming some of what I found in the pantry into food that we can eat and that I can stash into the freezer for the coming weeks.
- Make shredded chicken for Chicken Taco Bake
- Spinach Meatballs – cooked
Are you doing any batch cooking this week?!
Feel free to share your plan and/or recipes in the comments!