Comments on: Chicken Wraps with Balsam-melized Red Onions

By: Monday Meal Planning 4/4 - WeUseCoupons.com

Monday Meal Planning 4/4 - WeUseCoupons.com — Mon, 04 Apr 2011 21:34:17 +0000

[...] LOVE leftovers…. and leftovers someone else cooked aren't really leftovers are they?! Monday: Recipe for Chicken Wraps with Balsam-melized Red Onions Tuesday: Spaghetti and Meatballs (or might sub in Amber's Ground Turkey Alfredo Recipe ) [...]

By: Meal Idea Monday: Chicken Wraps with Balsam-Melized Red Onions « Food Tidings Blog

Mon, 04 Apr 2011 21:24:19 +0000

[...] Apr This delicous meal idea comes from $5 dinners, an incredible recipe site. The author, Erin, makes all her meals for $5 and under- and [...]

By: Menu Plan 4/3-4/9 - WeUseCoupons.com

Menu Plan 4/3-4/9 - WeUseCoupons.com — Mon, 04 Apr 2011 00:23:40 +0000

[...] LOVE leftovers…. and leftovers someone else cooked aren't really leftovers are they?! Monday: Recipe for Chicken Wraps with Balsam-melized Red Onions Tuesday: Spaghetti and Meatballs Wednesday: Fish Sticks/Fillets, Broccoli, Mashed or Roasted [...]

By: Debbi Does Dinner Healthy

Debbi Does Dinner Healthy — Sat, 04 Sep 2010 05:52:29 +0000

I love caramelized onions! These look so good! I’ll be making these!! Thanks!

By: Kerin in DE

Kerin in DE — Sat, 04 Sep 2010 03:54:45 +0000

I made these wraps tonight for dinner and oh, man were they yummy! The weather wasn’t conducive to grilling (what with the hurricane and all) so I just cut up the chicken and sauteed it in a bit of olive oil, seasoned with salt and pepper, while the onions were cooking. Very quick and easy and oh, so good.

By: Moneyedup

Moneyedup — Fri, 03 Sep 2010 02:37:47 +0000

These chicken wraps sound and look delicious. I think I will have to try out this recipe. It is perfect for a busy person on the go, and doesn’t take too much prep time. Thanks for sharing this!

By: Beth in central Ohio

Beth in central Ohio — Thu, 02 Sep 2010 14:28:49 +0000

I also love cooking with balsamic vinegar, and your recipe sounds so darned tasty! Speaking of onions…

I haven’t tried it yet, but I just read a tip on cutting onions with no tears. The tip was to place the onions you are going to use into your freezer for 10 minutes, then take them out and slice away. It has something to do with lowering the amount of juice & vapors that are emmited from the onion being cut.

By: Cheryl

Cheryl — Thu, 02 Sep 2010 02:26:33 +0000

I love using balsamic vinegar when I roast practically anything (NOT beets) My kids like it when I add some honey mustard to it to make it sweet (I normally don’t add sugar) think I need to try this recipe this weekend.

By: Ann

Ann — Thu, 02 Sep 2010 02:24:08 +0000

Mmmmm, can’t wait to try this!

By: Erin MacPherson

Erin MacPherson — Thu, 02 Sep 2010 01:16:54 +0000

Hi Erin! Congrats on your book! I have to admit when I saw your book, I was superskeptical that ANYONE could make dinner for under $5 but now that I’ve scrolled through your recipes, you really have something though! Those balsamized onions look AMAZING.