Baking – Baking – Baking

After our OT appointment this morning, I came home to restock the freezer with snacks. I made the decision back in late October to make snacks for the boys because it would be more frugal. I usually make muffins and cookies once a week. Today I made Pear, Apple and Pecan muffins using this recipe. I doubled the recipe and used 1 pear, 1 apple, both grated, with 1/2 cup of chopped pecans. I’m so thankful for my new KitchenAid! Makes all this baking a little easier :)

I then made some blueberry muffins and mini-loaves using the same recipe. For the blueberry muffins, I doubled the recipe, used GF baking flour mix and used 1.5 cups of blueberries.

I also made some Brownie Bites and egg free chocolate chip cookies this weekend. Both of these treats are toddler tested and approved!!!

And I ended up making some GFCFSF Apple Crisp. This was my little experiment…turned out pretty well!


  1. Jen - Balancing beauty and bedlam says

    All the baking twittering got me baking as well. Just pulled out a quadruple batch of apple muffins. :)

  2. angela curtiss says

    My 8yr old son is on the gfcfsf diet and we are on a tight budget.
    I cant wait to try your recipes.


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