Comments on: Denise’s Baked Sweet Potato Fries Recipe & 3 Simple Ways to Prepare Sweet Potatoes

By: Denise

Denise — Wed, 26 Oct 2011 23:53:42 +0000

Yay – I’m SO glad you enjoyed them Thanks a bunch for sharing your picture, I loved it!

By: Tricia

Tricia — Wed, 26 Oct 2011 17:41:22 +0000

Denise – we made these for lunch today. They were soooo good and such a treat! Thank you.

By: Menu Plan for the Week 10/16 – 10/22 « Ready. Set. Simplify.

Menu Plan for the Week 10/16 – 10/22 « Ready. Set. Simplify. — Mon, 17 Oct 2011 04:53:07 +0000

[...] Baked Sweet Potato Fries [...]

By: Diane

Diane — Mon, 17 Oct 2011 01:31:28 +0000

I cut sweet potatoes in half, bake them slowly cut side down in the oven, take them out of their jackets and puree in the food processor with a little cinnamon and orange juice (just enough to get a mashed potato consistency). I then take a small muffin scoop and freeze mounds solid on a cookie sheet in the freezer. Once frozen I put them in freezer containers and use them to round out my sons dinner with a veggie – but now my 9 year old is gluten intolerant and he has these in place of bread or rice at dinner. This has been an inexpensive way to have a veggie my boys like ready in a moment in the microwave.
After reading your recipe I will change it up with pumpkin pie spice.

By: Denise

Denise — Sat, 15 Oct 2011 21:35:49 +0000

Both of those recipes sound very yummy Mar – can’t wait to try them! Thanks a bunch for sharing

By: Mar H

Mar H — Sat, 15 Oct 2011 20:23:03 +0000

Peel and slice the sweet potato into rounds. Coat both sides with a little olive oil and arrange on a baking sheet (with sides!) Sprinkle a little parmesan cheese on the top and bake at 425 until done.

Also I adapted a rosemary roasted potato recipe to be half white potatoes and half sweet potatoes. Peel and cube the sweet potatoes, cube the white potatoes with the skins on. Place potatoes in boil water for about 4 minutes. Then drain and transfer to a baking sheet. Toss with olive oil, garlic salt and rosemary. Bake at 425 until done.

By: Carrie

Carrie — Fri, 14 Oct 2011 18:45:27 +0000

The save recipe button doesn’t work for this. Good thing it’s a quick one to write down!

By: Denise

Denise — Fri, 14 Oct 2011 13:21:20 +0000

That’s awesome Indira! I’m always learning something new about cooking

By: INDIRA SANCHEZ

INDIRA SANCHEZ — Fri, 14 Oct 2011 05:50:16 +0000

Thanks so much for your recipes, im from Mexico and Im learning how to cook better THANK YOU!

By: Denise

Denise — Fri, 14 Oct 2011 01:37:31 +0000

Thanks Alea & Tricia! This is one of my favorite ‘go to’ recipes that’s really healthy, but so yummy that the kids just don’t realize that I’ll definitely be trying out your Pumpkin Pie Spiced Sweet Potato Fries next time!