Baked Mostaccioli – Guest Post

by tdomf_91172 on December 17, 2010

Tonight’s meal is simple, quick, easy…and sure to fill up the seemingly bottomless stomachs of teenage boys.  Kristi would know!  She shares her Baked Mostaccioli with us….a favorite of her teenage boys!

Ingredients

1 pound Mostaccioli Noodles – Cooked and drained ($.89)
1 – 29 oz can Tomato Sauce ($.94)
1 – 15 oz can Diced tomatoes ($.68)
1 pound shredded Mozzerella ($1.99)
Italian Seasoning, Garlic powder, salt and pepper to taste

Toss together the cooked Mostaccioli noodles, tomato sauce, diced tomatoes, seasonings, and 1/2 of the cheese in a large mixing bowl.  Pour into a 9 x 13 baking dish, then top with the rest of the cheese. Bake at 350 degrees for 25-30 minutes, or until cheese is bubbly and begins to golden.  Serve with bread and salad.

$4.5o for the pasta, plus bread and salad

Kristi lives with her husband and 2 teenage boys in the St. Louis area.

Photo Credit

{ 4 comments… read them below or add one }

Claire December 22, 2010 at 1:19 pm

This is a great meal to feed the masses with. I love it.

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Sue April 1, 2012 at 11:01 am

Yum!! Awesome dinner for $4.50 :)

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