Comments on: Baked Eggs with Spinach, Tomatoes and Garlic – Grow. Eat. $ave.

By: 90 Meals For $1.25 Per Serving (or Less!) | eBay Deals Blog

90 Meals For $1.25 Per Serving (or Less!) | eBay Deals Blog — Mon, 11 Feb 2013 12:01:07 +0000

[...] Baked Eggs with Spinach, Garlic and Tomatoes [...]

By: Laurie Mann

Laurie Mann — Tue, 15 Jan 2013 15:21:08 +0000

I usually avoid eggs, but that looks GREAT! Going to make some for lunch with just a little cheese, and maybe some extra onion.

By: MLT

MLT — Fri, 11 Jan 2013 15:09:10 +0000

Looks delish – I plan to make this for Sunday breakfast this week – with some bacon on the side. One thing though – I want to know where you get your eggs at ten cents each. Haven’t seen a price that low around here in… well, ever. LOL!

By: Baked Eggs with Spinach, Tomatoes & Garlic « recipetests

Baked Eggs with Spinach, Tomatoes & Garlic « recipetests — Sat, 15 Dec 2012 14:12:58 +0000

[...] This is a recipe I got off quite a charming site called 5 Dollar Dinners. You can find the original recipe here. [...]

By: Andi @ 31dayfatlosscuree.org

Andi @ 31dayfatlosscuree.org — Wed, 12 Sep 2012 05:54:07 +0000

it looks really yummy…i should try this tonight

By: Mandy

Mandy — Sun, 12 Aug 2012 21:04:44 +0000

I made this for dinner last night. Soooo tasty! There was one egg left over after dinner and I had it cold straight out of the fridge for breakfast this morning. Still just as tasty! Now I have no more and I am sad. I can’t wait to make this recipe again. Especially as crazy easy as it was to make. The hardest part was chopping the onion and that only took a couple of minutes.

By: Silvershyne

Silvershyne — Fri, 27 Jul 2012 15:46:55 +0000

Just made this! I didnt have enough spincah, but i also used vidalia onion instead of minced. My house smells like Italy! Great recipe

By: Trevor A Panther

Trevor A Panther — Mon, 18 Jun 2012 17:31:15 +0000

I am quite a dab hand at cooking and I am a fairly ancient 75 (just) year old. It is one of the pleasures of life. I suspect that I never cook the same meal twice — I do cook to “taste”.
I have use his basic recipe many times and had added to if for different meal times.
Today i added a slice chicken breast (not too thinly sliced) with the garlic and just a smidgin of chillie to lift the flavour.

Then lastly when the 4 eggs had been added I grated (finely) a little very mature (and hard) Cheddar (from Neals Yard dairy in UK).

It was for just two of us — a guest and I — I normally eat alone.

By: Menu Monday–Meatless Meal |

Menu Monday–Meatless Meal | — Mon, 30 Apr 2012 18:03:21 +0000

[...] 2 Tbsp minced onion ($.10) [...]

By: Holly

Holly — Tue, 27 Mar 2012 05:02:35 +0000

I agree Jenna. I was actually starting to wonder if my gas was out! I think maybe the temp was supposed to be 425 or 450. I’m sure it’ll be great when it’s done.