Bacon Wrapped Apple BBQ Chicken

by Erin, The $5 Dinner Mom on December 18, 2008

This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.

{ 18 comments… read them below or add one }

An Apron Straitjacket December 19, 2008 at 10:01 am

Delicious flavors and in the crockpot nonetheless! Looking forward to giving it a go!

Reply

Marcy December 19, 2008 at 8:14 pm

Sounds yummy! :-)

Reply

Sandra December 20, 2008 at 11:13 am

Sounds great, love bacon :)

Reply

Andrea December 20, 2008 at 5:06 pm

Sounds like a recipe my crowd will enjoy! Thanks for sharing.

Merry CHRISTmas!

Reply

Jean April 21, 2009 at 3:41 pm

This recipe sounds GREAT !! I will probably do it in the oven. Saw you on Rachael this AM and looked up your Website. Love It..also shared it with my 26 year old Granddaughter who has a husband ,a 5 y/o and a 6mo. old ,and is always looking for healthy and cheap menus. Thanks from all of us. ( I am trying lots of your recipes ).

Reply

Kelli April 22, 2009 at 10:08 pm

I am excited to try this and many more of your recipes. They sound delicious! I saw you on Rachel Ray yesterday and I love that you created a website to share all of your ideas with all of us. Thanks for all the recipes, coupons, and tips!

Reply

Midge April 25, 2009 at 6:17 pm

Made this today for dinner .. I didn’t realize it was a crock pot meal, I baked it @ 350 covered for 20 mins then I took the foil off and put it under the broiler for about 10 mins to get the bacon crisped … so darn good!! (I snuck a little veggie in there by grating 2 carrots in with the apples and the kids never noticed!!)

Reply

Erin April 26, 2009 at 9:13 am

Way to sneak the veggies!!!

Reply

Monica April 27, 2009 at 9:29 am

Just put this in the crockpot, smells good already! I can’t wait to taste it, I love this site. With the enconomy the way it is I will be sharing this website with everyone i know. Thanks and keep up the great work!

Reply

Leigh Anne Page April 27, 2009 at 1:00 pm

Wish I had a lemon – I’d make this for dinner!

Reply

Tammi May 3, 2009 at 12:52 pm

This was some of the best chicken I have had in a long time. So easy and moist. I liked the other persons idea to put carrots in with the apples. Thanks for the great recipe.

Reply

darcy July 24, 2009 at 11:06 pm

Oh Wow – love this!! :) Great end of the items/jar/bottle/cupboard type recipe! Mmmm…

Reply

Kerry October 8, 2009 at 3:12 pm

I made this but i the Chicken was dried out to much!, and they were pretty big sized chicken breasts. I think at about the 6 and a half hour mark is when i should have taken them out. But the flavors go very well together. Was yours dry at all? Im going to try it again sometime, and wondering your opinion. Thx!

Reply

Erin, The $5 Dinner Mom October 8, 2009 at 3:25 pm

@Kerry,

No Kerry, ours was not dried out at all…it was quite tender. I have heard/read that some crockpots cook differently than others! You could certainly cook it for less time, just as long as it’s not pink in the middle, of course!

Erin

Reply

Vanderbilt Wife October 14, 2009 at 9:54 pm

Erin, Just had to let you know I made this after seeing it in All You. It was FANTASTIC! Not dry at all, in response to previous commenter. I could eat it every day, seriously. Thanks, this is totally going to be a fallback recipe for me!

Jessie

Reply

Erin, The $5 Dinner Mom October 15, 2009 at 7:30 am

@Vanderbilt Wife,

Great! So glad you liked it Jessie! It’s one of our faves too :)

Reply

Ursula C. March 4, 2010 at 11:35 am

I saw you cook this recipe on Good Day on Fox DFW and am just getting around to looking for it, but it is not available anymore? I’ve been thinking about making it since mid-February, but have been crazy busy! Is it possible to get the recipe via e-mail, please? I remember some of the ingredients but just didn’t want to trust my memory. Had another birthday yesterday! ;-) Thanks!

Reply

Erin, The $5 Dinner Mom March 6, 2010 at 2:02 pm

@Ursula C.,

Unfortunately I had to remove that recipe from the site per an agreement with my publishing house. I don’t have an electronic version of the recipe anymore. It can be found in the cookbook :)

Erin

Reply

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: