It is that back to school time again! This year, I’ve got two little ones in school this year. That means double the lunches to pack! Add a new baby and chaos will ensue without a plan. So yesterday I took time to have a baking day to fill my freezer with healthy, homemade baked goods to make packing lunches easier. Here’s my results:
- Zucchini Bread: Top slices of zucchini bread with cream cheese and make into a sandwich. This bread is also great for a quick breakfast or packed dessert.
- Blueberry Muffins: Aldi had fresh blueberries on sale for $1.29 so I stocked up. I baked half of the muffins and froze the other half of the batter to make fresh muffins later. I pair a muffin with a cheese stick in place of a sandwich.
- Mini Pizza Crusts: I try to always keep a bag of these mini pizza crusts in the freezer. Then in the morning, I pair 1-2 crusts with small containers of pizza sauce and cheese. These homemade Pizza Lunchables are a hit!
More freezer items for back to school lunches:
What are your favorite tips on making lunches easier to pack?