Avocado Chicken Tacos – $5 Dinner Challenge

So I made these a few weeks ago…and I’m so sorry it took me so long to get them posted.  I used 2 of the smaller peppers from my garden, along with some of my cherry-like tomatoes.

And avocados. *swoon*

And I think these would be just as great with ground beef or ground turkey tacos.  Love the different flavor and texture that the avocado chunks brought to these tacos!

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Avocado Chicken Tacos

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 15 minutes

Ingredients

  • 2 chicken breasts ($1.66)
  • 1 heaping Tbsp homemade taco seasoning ($.05)
  • 1 Tbsp canola or vegetable oil ($.03)
  • 2 small green/red peppers, seeded and diced from the garden
  • 2 avocados ($2)
  • Handful lettuce ($.25)
  • Cherry tomatoes, quartered, from the garden
  • Taco Shells ($.69) Sale, store promo and e-coupon
  • Frozen corn ($.88)

Directions

  • Cut the chicken breasts into 1/4-1/2 inch cubes. Toss in a mixing bowl with the taco seasoning. You could certainly use cooked and shredded chicken too.
  • In a medium skillet, saute the chicken pieces in oil with the diced peppers.
  • Cut the avocado into 1/4-1/2 inch chunks and toss with the cooked chicken and peppers. Place into the taco shells and top with lettuce, and tomatoes. (Optional: Add shredded cheese and/or sour cream.)
  • Cook the frozen corn as directed on the package.
  • Serve Avocado Chicken Tacos with Corn.

Cost $5.56

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Comments

  1. Denise says

    After I read your recipe I knew I needed to make it that day. So, I added avocados to my list and headed to the store. Made them last night and WOW! They were good and sure hit the spot. Even my 8 year old who swears he doesn’t like avocados ate them.

    Thanks for the great recipe.

  2. Tammy Schick says

    Made these for dinner – they are yummy and SOOO easy! I opted for boneless skinless chicken thighs as they are a little more moist (and sooo much less expensive!).
    The family loved them.

    I made a couple of changes (because I can’t help myself). I cooked a little chopped onion in a small amout of EVOO until tender. Tossed in a couple cloves of minced garlic and cooked briefly before adding the chicken as directed. We love onions and garlic in everything – so this worked for us.

    Excited to try other yummy food from here! THANKS for sharing :)

  3. Karen Hiebert says

    Nice and healthy. I LOVE avacados. say, could they be made into a healthier alternative dip option than say guacamole?

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