Angie’s Tips For Cooking With Wine

by Angie on January 3, 2013

One of the more frugal tips I’ve learned is to have a cheap bottle of wine on hand. A cheap bottle of white wine, even the box ‘o wines, can make so many different things taste wonderful, in a pinch. Let me share some of my favorites with you: Fruit Salad Glaze: Mix honey and […]

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Angie’s Cake Mix Cookies

by Angie on December 6, 2012

I have no time to bake, yet cookies are needed at pre-school, scouts, the party at dance class, and oh yeah, I did sign up for that cookie exchange. Ok, no time to panic. Let’s put away the Martha Stuart aspirations and go with something easy, fast and of course, tasty. When I have no time to bake […]

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Angie’s Cheese Stuffed Meatballs

by Angie on November 1, 2012

Recipes using ground beef are limitless. Yet, I still sometimes find myself out of dinner ideas with 2 pounds of hamburger staring at me from the kitchen. I decided to alter a meatloaf recipe for individual balls, and of course everything is better with melty, gooey cheese. I diced up way too much cheese, but […]

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Angie’s Beer Bread

by Angie on October 4, 2012

Sometimes a beer finds its way into my house. It’s pretty rare because my husband will only drink one or two a month maximum, and I never developed a taste for it. When he does get a six pack, the leftovers just lurk in the refrigerator forever. Well, until recently! It turns out, that beer […]

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Angie’s Baked Sammie Melts

by Angie on September 6, 2012

Woah Momma! How did I not know these sandwiches existed?? Has anyone else been living under the same rock as me? There are so many recipes for these sandwiches out there in the inter-webs, and they are all different. It’s so customizable, it’s awesome! Use different meats! Use different cheeses! It’s awesome! Am I a little too excited […]

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Angie’s Quick Kitchen Tips

by Angie on August 2, 2012

Everybody has little tricks they do to make their meal preparation a little easier. These are some of mine: See that pot of boiling pasta?  It can boil at high temperatures and not boil over because I kept a metal spoon in it. The spoon does get hot, so don’t grab it with your hands! If you oversalt some […]

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Angie’s Baked Egg Baskets

by Angie on July 5, 2012

There are so many different combinations for this super easy and delicious recipe!

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Angie’s Sweet Kielbasa Skillet

by Angie on June 7, 2012

This is a great basic summertime recipe, because you can add anything from the garden to it.

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Angie’s Scrambled Egg Pockets

by Angie on May 3, 2012

The scrambled egg pockets have a unique twist to traditional eggs and the ingredients are healthy, so I feel good giving it to my family for dinner.

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Angie’s Jumbo Stuffed Shells

by Angie on April 5, 2012

An easy recipe for Stuffed Shells that can ready quickly or prepped the night before!

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