Angie’s Homemade Herbed Salt

herbed salt

This year for Christmas, I'm giving some non traditional home made goodies. One of my favorites is the herbed salt. It's inexpensive to make, and I'd like to think functional and yummy. Plus now my house smells wonderful! Angie's Homemade Herbed Salt Preparation Time - 35 minutes Cooking Time - 0 minutes Ingredients Coarse Kosher … [Read more...]

Angie’s Cream Cheese Stuffed Chicken

cream cheese chicken

The deliciousness of the recipe is my 2nd favorite thing about it! Mostly I love that so many of the items can be substituted. Such as the crust; I used crushed cornflakes some fried onions & parmesan cheese.  You can use panko, bread crumbs, crushed funions, whatever you have! For the cream cheese mix, I had garlic salt, pepper, onions and basil leaves. You can use … [Read more...]

Angie’s Blackberry Quick Bread

blackberry bread

It's the time of year when jams and jellies are in abundance at farmers markets and roadside stands. Or you can make you own jam like Erin does! She used blueberries & strawberries in her recipe, but it would work the same with blackberries!  When you stock up on jams, go ahead and grab some berries to make this delicious and easy blackberry quick bread! Blackberry … [Read more...]

Angie’s Wonton Taquitos

taquitos

I started telling my husband about a wonderful recipe I was creating using wonton wrappers as taco shells. I thought the kids would enjoy some baby tacos. (Everything tastes better when it has baby in the title). He replied, "You mean taquitos?" I said "What? That's a thing?" and after a google search, sure enough, I did not invent the taquito. But, they were delicious and … [Read more...]

Angie’s Mess Free BLT

mess free blt sandwiches with weaved bacon

Nothing beats a good BLT. Only, it can get frustrating when the bacon pieces fall out and you have to put them back in for each bite. I have devised a plan to thwart the escaping bacon.  I weave it. First of all you have to bake the bacon so it's flat. Fried bacon gets all curly. I use Tidymom's recipe for bacon, but before it's baked, line your bacon in the pan and weave the … [Read more...]