This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.
Apple Walnut Pork with Green Beans and Wild Rice
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I am making that same pumpkin cheesecake for my family! I hope it turns out tasty!
Yummy! This sounds amzing!!
Do you use the seasoning packet for anything? or do you end up just tossing it?
What do you do with the garlic and salt and pepper, put it on the roast I assume. I’ve noticed in a couple of the recipes some ingredients are not specified or used in the directions. I’m making this right now so I guess it’s a bit late and I’ll improvise, but future recipes will be helpful it states when the ingredients are used.
Ok One more …the directions say to “Saute for 4-6 minutes until juice reduces down. Add pork roast, stir mixture through pork and let cook for 3-4 minutes.” However, it took me more like 25 minutes to cook this. I did this in the frying pan because there wasn’t any specific instruction. I would like to try to make this again, but was hoping you could let me know the directions for the meat so I could prepare it better. I had people over for dinner and they were all waiting because I thought it was only going to take 3-4 minutes as the directions say.
my new favorite dish! thanks!
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