Apple Walnut Pork with Green Beans and Wild Rice

by Erin, The $5 Dinner Mom on November 22, 2008

This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.

{ 7 comments… read them below or add one }

Rebekah November 22, 2008 at 7:58 pm

I am making that same pumpkin cheesecake for my family! I hope it turns out tasty!

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Sherry November 24, 2008 at 9:55 pm

Yummy! This sounds amzing!!

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Heidi July 14, 2009 at 3:24 pm

Do you use the seasoning packet for anything? or do you end up just tossing it?

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Carlee August 18, 2009 at 7:54 pm

What do you do with the garlic and salt and pepper, put it on the roast I assume. I’ve noticed in a couple of the recipes some ingredients are not specified or used in the directions. I’m making this right now so I guess it’s a bit late and I’ll improvise, but future recipes will be helpful it states when the ingredients are used.

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Carlee August 19, 2009 at 12:05 pm

Ok One more …the directions say to “Saute for 4-6 minutes until juice reduces down. Add pork roast, stir mixture through pork and let cook for 3-4 minutes.” However, it took me more like 25 minutes to cook this. I did this in the frying pan because there wasn’t any specific instruction. I would like to try to make this again, but was hoping you could let me know the directions for the meat so I could prepare it better. I had people over for dinner and they were all waiting because I thought it was only going to take 3-4 minutes as the directions say.

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rachel November 9, 2009 at 6:48 pm

my new favorite dish! thanks!

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