Comments on: Apple Pie Filling for the Freezer

By: Lora Dugan

Lora Dugan — Wed, 12 Sep 2012 02:33:30 +0000

Have mad this pie filling before, its delicous. For a twist add a couple of tblspons quick oats, in place of some of the flour.

By: Lora Dugan

Lora Dugan — Wed, 12 Sep 2012 02:31:30 +0000

Place applesauce in clean Jars, place flats and lids on jars and hot water bath 5 min for pints 10 min for quarts.

By: Pie fillings : Pie Filling Pie

Pie fillings : Pie Filling Pie — Mon, 23 Jul 2012 19:03:29 +0000

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By: Patriotic Apple Pie Pockets | | sugarkissedsugarkissed

Patriotic Apple Pie Pockets | | sugarkissedsugarkissed — Mon, 04 Jun 2012 11:11:32 +0000

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By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Mon, 03 Oct 2011 11:41:54 +0000

Thanks for sharing Peggy! Sounds easy enough!!!

Erin

By: Peggy

Peggy — Sat, 01 Oct 2011 19:28:59 +0000

Home made applesauce is extremely easy to make . I don’t do it in a crock pot. Just a pan on the stoe. I made it with my 4 year old pre-k class and the vote was unanimous that they loved it!
Becasuse I use a food processor I don’t even always peeol the apples. Once it goes through the food processor you can’t even tell there were any peels in it, except that the color is a little different.

Core d(and peel if desired) apples. Cut into quarters or sliced like you would for apple pie. The samller the pieces the quicker it cooks. I usually use 6 large ones per batch
1/4 cup sugar (if desired–more or less to suit your taste)
1/2 cup water
cinnamon (optional)

put prepared apples in a pan and add the water to prevent them from sticking or burning before they cook. Bring to a boil. Add usgar and cinnamon to taste. Turn down heat a little and let cook until apples are mushy. Remove form stove and dump into food processor. Run food processor on high for 3-5 minutes or until sauce is the consistency you like. Transfer to bowl and cool in fridge. Eat! (or put in freezer bags and freeze for fresh applesauce in the winter)

By: karen

karen — Wed, 21 Sep 2011 03:21:23 +0000

wha? you sent your christmas cards in march? goodness! I have mine ready to go(stamped, addressed, labeled) so now I just wait until around december 1st. still hunting up x-mas presents for the ppl. I know what to get my mom at least.

By: kate

kate — Mon, 19 Sep 2011 15:43:28 +0000

@Kelly: http://fakeitfrugal.blogspot.com/2011/07/fake-stouffers-harvest-apples.html I have made those int he past and my family loves them!!! They are so delicious. I do make changes to it though I actually peel the apples because we have discovered we dont’ care much for the skin on them & I substitute sucanat instead of brown sugar. Those are also good if you take them out of the freezer & let them sit for like half an hour then eat them kind of frozen lol my daughter loves them like that when it’s hot out hehe

By: Tiffany

Tiffany — Mon, 19 Sep 2011 15:19:00 +0000

This is great! I simply love apple’s especially the Granny Smith apples and my husband and son love applesauce and apple pies. I have never actually made homemade applesauce is there anyway you can put that up. The filling sounds like it will be great!!

By: Kelly Hess

Kelly Hess — Mon, 19 Sep 2011 14:56:21 +0000

Love it! We picked 27# of apples this weekend. I made one batch of crock pot applesauce and one pie and I barely made a dent in my apples, I will definitely try this! Anyone have a good recipe for just cinnamon apples, like the ones you can buy from Stouffer’s that I can freeze for the holidays??
http://spendless2savemore.blogspot.com/2011/09/27-of-apples-and-applesauce.html