Angie’s Wonton Taquitos


I started telling my husband about a wonderful recipe I was creating using wonton wrappers as taco shells. I thought the kids would enjoy some baby tacos. (Everything tastes better when it has baby in the title). He replied, “You mean taquitos?” I said “What? That’s a thing?” and after a google search, sure enough, I did not invent the taquito. But, they were delicious and versatile! Some kids dipped them in salsa, some in sour cream and others in avocado. They were easy to make and gone in a flash. This would be a super easy make ahead dinner if you had your beef already made and could just pull it out and roll up!

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Wonton Taquitos

Yield – 7 servings

Preparation Time – 20 minutes

Cooking Time – 20 minutes


  • 1 pound ground beef
  • 1/8 cup taco seasoning
  • 1/2 cup shredded cheese
  • 30 wonton wrappers


  • Cook the beef, drain, and add taco seasoning
  • Put some beef and cheese on a wonton and roll it up, wetting the edge to close it
  • Bake at 400 for 10 minutes or until wontons are golden brown
  • Serve warm with various dips

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