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Angie’s Vegetable Cheese Balls

This is an easy little appetizer that’s quick to whip up and light on your wallet. Even more so if you have access to a garden! I’ve also used these as a side dish with some ranch dressing to dip them in! If you can handle some spice, chop up a small chili to throw in the mix!

Vegetable Cheese Balls

Yield – 36 balls

Preparation Time – 20 minutes

Cooking Time – 30 minutes

Ingredients

  • 1 cup shredded cheese (any flavor)
  • 1 cup bread crumbs
  • 1/2 cup grated and chopped carrots
  • 1/3 cup finely chopped red pepper
  • 4 eggs, lightly beaten
  • 1 tsp garlic salt
  • a pinch of black pepper
  • Optional: 1 small red chili pepper, finely diced

 

Directions

  • Combine all ingredients in a bowl. Mix thoroughly, then shape into tbsp size balls.
  • Line them up on a pre-greased baking pan, and bake at 375 for 30 minutes.