Angie’s Vegetable Cheese Balls

by Angie on April 4, 2013

Vegetable Cheese Balls

This is an easy little appetizer that’s quick to whip up and light on your wallet. Even more so if you have access to a garden! I’ve also used these as a side dish with some ranch dressing to dip them in! If you can handle some spice, chop up a small chili to throw in the mix!

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Angie’s Vegetable Cheese Balls

Yield – 36 balls

Preparation Time – 20 minutes

Cooking Time – 30 minutes


  • 1 cup shredded cheese (any flavor)
  • 1 cup bread crumbs
  • 1/2 cup grated and chopped carrots
  • 1/3 cup finely chopped red pepper
  • 4 eggs, lightly beaten
  • 1 tsp garlic salt
  • a pinch of black pepper
  • 1 small red chili diced fine *optional



  • Combine all ingredients in a bowl. Mix throughly, then shape into tbsp size balls.
  • Line them up on a pre-greased baking pan, and bake at 375 for 30 minutes.

Cost $3.00

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