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Angie’s Mess Free BLT

Nothing beats a good BLT. Only, it can get frustrating when the bacon pieces fall out and you have to put them back in for each bite. I have devised a plan to thwart the escaping bacon.  I weave it. First of all you have to bake the bacon so it’s flat. Fried bacon gets all curly. I use Tidymom’s [3] recipe for bacon, but before it’s baked, line your bacon in the pan and weave the other bacon over & under the previous pieces. Make sure they’re touching and tight. For the dressing, I like Erin’s Parmesan Mayo [4] with some onions and garlic added.

When the bacon is done, cut it sandwich size with your scissors. Perfect fit, no escaping bacon!

Angie’s Mess Free BLT

Yield – 8 servings

Preparation Time – 15 minutes

Cooking Time – 30 minutes


  • 1 lb package of bacon (Try cooking bacon in the oven.) [5]
  • 3/4 cup flour
  • 8 slices of tomato
  • 1/2 cup onion, chopped fine
  • 3 cloves garlic, chopped
  • 1 cup mayonnaise
  • 1/3 cup Parmesan cheese
  • 8 – 12 lettuce leaves (however much you like!)
  • 16 slices of bread



  • Dredge your bacon in the flour and weave it in the pan. Bake it for 30 minutes at 350 for thick slices.  Little less for thinner bacon.
  • While the bacon is baking, mix the mayo, Parmesan, onions and garlic as a spread.
  • Assemble the sandwiches.
  • Add the bacon and and enjoy!