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Angie’s Mess Free BLT

Posted By Angie On July 4, 2013 @ 5:00 pm In Recipes | No Comments

Nothing beats a good BLT. Only, it can get frustrating when the bacon pieces fall out and you have to put them back in for each bite. I have devised a plan to thwart the escaping bacon.  I weave it. First of all you have to bake the bacon so it’s flat. Fried bacon gets all curly. I use Tidymom’s [5] recipe for bacon, but before it’s baked, line your bacon in the pan and weave the other bacon over & under the previous pieces. Make sure they’re touching and tight. For the dressing, I like Erin’s Parmesan Mayo [6] with some onions and garlic added.

When the bacon is done, cut it sandwich size with your scissors. Perfect fit, no escaping bacon!

Angie’s Mess Free BLT

Yield – 8 servings

Preparation Time – 15 minutes

Cooking Time – 30 minutes

Ingredients

  • 1 lb package of bacon
  • 3/4 cup flour
  • 8 slices of tomato
  • 1/2 cup onion, chopped fine
  • 3 cloves garlic, chopped
  • 1 cup mayonnaise
  • 1/3 cup Parmesan cheese
  • 8 – 12 lettuce leaves (however much you like!)
  • 16 slices of bread

 

Directions

  • Dredge your bacon in the flour and weave it in the pan. bake it for 30 minutes at 350.
  • While the bacon is baking, assemble the rest of the sandhiches.
  • Mix the mayo, Parmesan, onions and garlic as a spread.

Cost $6.00


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[5] Tidymom’s: http://tidymom.net/2010/easter-morning-casseroles-crunchy-coated-bacon/

[6] Erin’s Parmesan Mayo: http://www.5dollardinners.com/blt-sliders-with-parmesan-mayo/

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