This year for Christmas, I’m giving some non traditional home made goodies. One of my favorites is the herbed salt. It’s inexpensive to make, and I’d like to think functional and yummy. Plus now my house smells wonderful!
Angie’s Homemade Herbed Salt
Preparation Time – 35 minutes
Cooking Time – 0 minutes
- Coarse Kosher Salt
- Make sure all herbs are dried and finely chopped.
- Put as much salt as you want into a blender, add the herbs until it smells exactly how you want it, and hit the pulsate button mix it all up!
Use this homemade Herbed Salt in most any recipe that needs a salt addition including: