Angie’s Homemade Herbed Salt

by Angie on December 5, 2013

homemade herbed salt

This year for Christmas, I’m giving some non traditional home made goodies. One of my favorites is the herbed salt. It’s inexpensive to make, and I’d like to think functional and yummy. Plus now my house smells wonderful!

herbed salt

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Angie’s Homemade Herbed Salt

Preparation Time – 35 minutes

Cooking Time – 0 minutes

Ingredients

  • Coarse Kosher Salt
  • Basil
  • Rosemary
  • Sage
  • Thyme

Directions

  • Make sure all herbs are dried and finely chopped.
  • Put as much salt as you want into a blender, add the herbs until it smells exactly how you want it, and hit the pulsate button mix it all up!

Use this homemade Herbed Salt in most any recipe that needs a salt addition including:

{ 2 comments… read them below or add one }

Brandi Hays December 5, 2013 at 8:01 pm

Sounds delicious. Do you have suggestions for what to use it on?

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Julie December 6, 2013 at 10:44 am

Yum!! I’d love to use that on my steaks for sure!!! :-D What ratio do you usually go with for the herbs though, and how can I make sure that they’re dry enough to include?

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